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HERITAGE FIRE JACKSON HOLE

DATE AND TIME: August 2nd 2020 | 5pm - 7:30pm (4pm VIP Entry) LOCATION: Jackson Hole, WY

MAKE THE MOST OF YOUR EXPERIENCE

CHOOSE FROM VIP OR GA

HERITAGE FIRE IN NAPA

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HERITAGE FIRE IN NAPA - HERITAGE FIRE JACKSON HOLE

A must-do whole-animal, live-fire culinary experience. Heritage Fire is a decadent food and wine event featuring 3,500+ pounds of fire-kissed meat roasted en plein air by 50+ top chefs. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, goats, pigs and ducks, dry-aged beef to foie gras, sturgeon, clams, and heirloom vegetables in a beautiful vineyard setting. A decadent event featuring endless helpings of artisan cheeses, charcuterie, free-flow boutique wines from around the globe, micro brews, and more. Join us and support of heritage breed farming and the eating of many delicious species of animals. A portion of all sales will benefit our sister charity Piggy Bank.

General Admission is our signature three-hour experience filled with culinary wonderment! Feast on culinary creations and enjoy endless rounds of beverages. Splurge on the VIP area and get an extra hour of extravagance. Get up close to the chefs and farmers who made it all happen, without waiting in line. Chefs will serve special premium dishes during VIP, and our guests will sip allocated wines and spirits that don’t last the entire event.

EAT

EVERYTHING

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EAT
  • 3500 Pounds of Live Fire Cooking
  • 40+ Chefs Cooking Whole Fish, Birds and Game
  • Tartare Bar w. Antica Wines
  • Perfect Puree Swine & Sweets
SPECIAL VIP OFFERING
DRINK

IT ALL

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DRINK
  • Five Winemaker's Table
  • Antica Wines and Tartare Bar
  • Hand-Crafted Brews
  • Freshen up with LaCroix Sparkling Water
SPECIAL VIP OFFERING

CULINARY LINEUP TO BE ANNOUNCED

DAVID BUDWORTH
DAVID BUDWORTH

Dave the Butcher

+

BUTCHER

Team

CINDY MARLENE
CINDY MARLENE

Davis Food Coop

+

BUTCHER

Team

ERIC VELDMAN MILLER
ERIC VELDMAN MILLER

V Miller Meats

+

BUTCHER

Team

PETER JACOBSEN
PETER JACOBSEN

Team Toast

+

TEAM TOAST

SOPHINA UONG
SOPHINA UONG

Hotel Kabuki

+

COW

RICARDO JARQUIN
RICARDO JARQUIN

The Grill

+

LAMB

Team

MICHAEL PUGLISI
MICHAEL PUGLISI

Electric City Butcher

+

LAMB

Team

NICOLAI LIPSCOMB
NICOLAI LIPSCOMB

Niche Events

+

GOAT

Team

ALEX LOVICK
ALEX LOVICK

Inglenook Winery

+

COW

FRANCISCO LOPEZ
FRANCISCO LOPEZ

Charlie Palmer Steak Napa

+

COW

KRISTEN GOLDBERG
KRISTEN GOLDBERG

San Francisco Cooking School

+

DUCK

ROBIN SONG
ROBIN SONG

The Vault 555

+

DUCK

JD KAMMES
JD KAMMES

Fancy Savage Cuisine

+

CHICKEN

BRANDON HICKS
BRANDON HICKS

ZINO Mediterranean Cuisines

+

FISH

THE MOST TALKED ABOUT CULINARY TOUR IN THE COUNTRY

A must-do whole-animal, live-fire culinary experience. Heritage Fire is a decadent food and wine event featuring 3,500+ pounds of fire-kissed meat roasted en plein air by 50+ top chefs. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, goats, pigs and ducks, dry-aged beef to foie gras, sturgeon, clams, and heirloom vegetables in a beautiful vineyard setting. A decadent event featuring endless helpings of artisan cheeses, charcuterie, free-flow boutique wines from around the globe, micro brews, and more. Join us and support of heritage breed farming and the eating of many delicious species of animals. A portion of all sales will benefit our sister charity Piggy Bank.

General Admission is our signature three-hour experience filled with culinary wonderment! Feast on culinary creations and enjoy endless rounds of beverages. Splurge on the VIP area and get an extra hour of extravagance. Get up close to the chefs and farmers who made it all happen, without waiting in line. Chefs will serve special premium dishes during VIP, and our guests will sip allocated wines and spirits that don’t last the entire event.

SPONSORS

Sponsors create moments of inspiration, discussion and action - to buy, cook, shop - in the name of a safe, honest, and delicious.

WHAT ARE THEY SAYING?

WHAT ARE THEY SAYING?

"2016 Event of the Year!"
Time Out New York

"Raising the Bar for Dining Festivals"
LA Times

"The Porcine Equivalent of Christmas"
Seattle Metropolitan

"Pork-tastic Goodness!"
Food & Wine Magazine

"Stunning in its Professionalism"
Jonathan Gold

"Stunning in its Professionalism"
Jonathan Gold

"Cochon555 Features Some of The Best Chefs in Town"
Time Magazine

"Everyone’s Favorite Pork-centric Cooking Competition"
Zagat

"A Great Celebration, the Ultimate Pig Out"
Bon Appetit

"Chefs Bring Their A-Game for a Cause"
Eater

"Enough About Bacon! Let's Talk Whole Hog"
The Seattle Times

"Cochon555, a Touring Porcine Bacchanalia Slash Competition"
SF Weekly

"A Super Bowl of Swine, Bite After Bite of Swoon Worthy Swine"
Denver Westword

"The Pork Flowed Like Wine at Cochon555"
Eat Me Daily

Cochon555, the competitive celebration of heritage pork... [+] Eater

Cochon555 founder Brady Lowe is a tireless champion of heritage pigs... [+] Food Republic

Heritage-breed pigs in the competition yield melt-in-your mouth chops that you’ll crave for days... [+] The Village Voice

Meant to raise awareness about heritage-breed pigs and sustainable and socially responsible farming... [+] Miami New Times

Are designer pigs worth the money? Brady Lowe of Cochon 555 breaks down the difference... First We Feast [+]

Where can you find 3,500 pounds of Heritage breed pigs, locally sourced... The Daily Meal [+]

This culinary competition celebrates family farms, heritage breed pigs and today’s emerging chef community... NBC Bay Area [+]

Whole heritage-breed pigs in a head to tail showcase for a crowd of pork-loving gourmands… The Huffington Post

One of the country’s most delightfully decadent food fests... Chicago Tribune [+]

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