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HERITAGE FIRE NEWPORT

DATE AND TIME: August 24th 2019 | 5pm - 7:30pm (4pm VIP Entry) LOCATION: Gurney's Newport Resort & Marina
1 Goat Island, Newport, RI 02840

MAKE THE MOST OF YOUR EXPERIENCE

Each ticket includes the contents in the boxes below

HERITAGE FIRE

EXPERIENCE THE BEST SATURDAY EVENT

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HERITAGE FIRE - HERITAGE FIRE NEWPORT

A must-do whole-animal, live-fire culinary experience. Heritage Fire is a decadent food and wine event featuring 2,000+ pounds of fire-kissed meat roasted en plein air by 20+ top chefs. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, pigs and ducks, dry-aged beef to foie gras, sturgeon, clams, and heirloom vegetables in a beautiful oceanfront setting. A decadent event featuring endless helpings of artisan cheeses, charcuterie, free-flow boutique wines from around the globe, micro brews, and more. Join us in support of heritage breed farming and the eating of many delicious species of animals. A portion of all sales will benefit our sister charity Piggy Bank.

General Admission is our signature experience filled with culinary wonderment! Feast on culinary creations and enjoy endless rounds of beverages. Splurge on the VIP area and get an extra hour of extravagance. Get up close to the chefs and farmers who made it all happen. Chefs will serve special premium dishes during VIP, and our guests will sip allocated wines and spirits that don’t last the entire event.

EAT

EVERYTHING

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EAT
  • Perfect Puree Swine & Sweets
  • 2000 Pounds of Live Fire Cooking
  • 20+ Chefs Cooking Whole Fish
  • Birds and Game
SPECIAL VIP OFFERING
DRINK

IT ALL

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DRINK
  • Freshen up with LaCroix Sparkling Water
SPECIAL VIP OFFERING

BOOK YOUR EXPERIENCE

CULINARY LINEUP

Chefs, Butchers, Winemakers and more...

CODY SPERRY
CODY SPERRY

Hoodoo Brown

+

PIG

MARK BRYSON
MARK BRYSON

Binge Bbq

+

PIG

JASON BERNIER
JASON BERNIER

Gurney's Newport

+

PIG

MELANIE DULUDE
MELANIE DULUDE

Gurney's Newport

+

PIG

MELQUI CORLETO
MELQUI CORLETO

Gurney's Newport

+

PIG

ANDY TEIXEIRA
ANDY TEIXEIRA

Newport Vineyards

+

FISH

EDWARD BOLUS
EDWARD BOLUS

Mill's Tavern

+

FISH

JONATHON KIRK
JONATHON KIRK

Fat Pig

+

FISH

MARIANA GONZALEZ-TRASVINA
MARIANA GONZALEZ-TRASVINA

Bar 'Cino

+

LAMB

BRIAN MILLER
BRIAN MILLER

Fat Hen

+

LAMB

DANIEL J GURSHA
DANIEL J GURSHA

Ledger

+

LAMB

JUDD AND KATE FOSTER
JUDD AND KATE FOSTER

South of Heaven BBQ

+

COW

NATE SINGER
NATE SINGER

Carter Country Meats

+

COW

WILLIAM MYSKA
WILLIAM MYSKA

Ore Nells BBQ

+

CHICKEN

DAVID ROBINSON
DAVID ROBINSON

Formaggio Kitchen South End

+

CHEESE

AMANDA LOWRY
AMANDA LOWRY

The Butcher Shop

+

CHICKEN

DAN HALL
DAN HALL

Perro Salado

+

CORN

COLLEEN MULRY
COLLEEN MULRY

Newport Vineyards

+

A DESSERT BAR

PUNCH KINGS
PUNCH COMPETITION PUNCH KINGS

5 Barkeeps Compete

+

EL TESORO

Feature Spirit

PUNCH KINGS

Cochon555 hosts "Punch Kings”, a regional whole bottle punch competition featuring 50 of the nations top barkeeps. Each contestant faces the challenge of creating a hand-crafted punch featuring one whole bottle of sponsored spirit and presenting to a panel of 8 notable judges. The winning barkeep advances to the season finale called “Last Call” that takes place during the Grand Cochon weekend in Chicago September 30th. Watch two years of footage and learn more about how barkeeps feel about punch, and the trends in hospitality. EP01 - Handcrafted EP02 - Whole Bottle EP03 - Hospitality EP04 - Passion EP02 - Art EP03 - Spice EP04 - Community

EL TESORO

Showcasing amazing barkeeps around the country isn’t easy, but it sure is tasty in the nation’s best punch competition. Punch was the grandaddy of all cocktails, meant for sharing amongst friends and enhancing social engagements. The theme of the competition is large format, and the participating bartenders are given 30 minutes to prepare 1 punch bowl featuring 1 bottle of spirits along with their special ingredients. Visit the website for all the recipes from five years.

THE MOST TALKED ABOUT CULINARY TOUR IN THE COUNTRY

A Must-Do Whole-Animal, Live Fire Event, this is an elevated culinary experience. Heritage Fire is a food and wine event featuring 2,000+ pounds of fire-kissed meat roasted en plein air by 20+ top chefs. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, pigs and ducks, dry-aged beef to foie gras, sturgeon, clams, and heirloom vegetables in a beautiful waterfront setting. A decadent event featuring endless helpings of artisan cheeses, charcuterie, free-flow boutique wines from around the globe, micro brews, and more. Join us and support of heritage breed farming.

SPONSORS

Sponsors create moments of inspiration, discussion and action - to buy, cook, shop - in the name of a safe, honest, and delicious.

Barrel-Aged Sponsors

Chef’s Pantry Sponsors

Heritage & Media Sponsors

Spotlight Sponsors

WHAT ARE THEY SAYING?

WHAT ARE THEY SAYING?

"2016 Event of the Year!"
Time Out New York

"Raising the Bar for Dining Festivals"
LA Times

"The Porcine Equivalent of Christmas"
Seattle Metropolitan

"Pork-tastic Goodness!"
Food & Wine Magazine

"Stunning in its Professionalism"
Jonathan Gold

"Stunning in its Professionalism"
Jonathan Gold

"Cochon555 Features Some of The Best Chefs in Town"
Time Magazine

"Everyone’s Favorite Pork-centric Cooking Competition"
Zagat

"A Great Celebration, the Ultimate Pig Out"
Bon Appetit

"Chefs Bring Their A-Game for a Cause"
Eater

"Enough About Bacon! Let's Talk Whole Hog"
The Seattle Times

"Cochon555, a Touring Porcine Bacchanalia Slash Competition"
SF Weekly

"A Super Bowl of Swine, Bite After Bite of Swoon Worthy Swine"
Denver Westword

"The Pork Flowed Like Wine at Cochon555"
Eat Me Daily

Cochon555, the competitive celebration of heritage pork... [+] Eater

Cochon555 founder Brady Lowe is a tireless champion of heritage pigs... [+] Food Republic

Heritage-breed pigs in the competition yield melt-in-your mouth chops that you’ll crave for days... [+] The Village Voice

Meant to raise awareness about heritage-breed pigs and sustainable and socially responsible farming... [+] Miami New Times

Are designer pigs worth the money? Brady Lowe of Cochon 555 breaks down the difference... First We Feast [+]

Where can you find 3,500 pounds of Heritage breed pigs, locally sourced... The Daily Meal [+]

This culinary competition celebrates family farms, heritage breed pigs and today’s emerging chef community... NBC Bay Area [+]

Whole heritage-breed pigs in a head to tail showcase for a crowd of pork-loving gourmands… The Huffington Post

One of the country’s most delightfully decadent food fests... Chicago Tribune [+]

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