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HERITAGE FIRE ACREAGE FARMS

DATE AND TIME: August 11th 2019 | 4:30pm - 7pm (3:30pm VIP Entry) LOCATION: Acreage by Stem Ciders
1380 Horizon Ave
Lafayette, CO 80026

MAKE THE MOST OF YOUR EXPERIENCE

CHOOSE FROM VIP OR GA

HERITAGE FIRE ACREAGE FARMS

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HERITAGE FIRE ACREAGE FARMS - HERITAGE FIRE ACREAGE FARMS

A must-do whole-animal, live-fire culinary experience. Heritage Fire is a decadent food and wine event featuring 3,500+ pounds of fire-kissed meat roasted en plein air by 50+ top chefs. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, goats, pigs and ducks, dry-aged beef to foie gras, sturgeon, clams, and heirloom vegetables in a beautiful farm setting. A decadent event featuring endless helpings of artisan cheeses, charcuterie, free-flow boutique wines from around the globe, micro brews, and more. Join us and support of heritage breed farming and the eating of many delicious species of animals. A portion of all sales will benefit our sister charity Piggy Bank.

General Admission is our signature three-hour experience filled with culinary wonderment! Feast on culinary creations and enjoy endless rounds of beverages. Splurge on the VIP area and get an extra hour of extravagance. Get up close to the chefs and farmers who made it all happen, without waiting in line. Chefs will serve special premium dishes during VIP, and our guests will sip allocated wines and spirits that don’t last the entire event.

EAT

EVERYTHING

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EAT
  • 3500 Pounds of Live Fire Cooking
  • 40+ Chefs Cooking Whole Fish, Birds and Game
  • Perfect Puree Swine & Sweets
SPECIAL VIP OFFERING
DRINK

IT ALL

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DRINK
  • Hand-Crafted Brews
  • Freshen up with LaCroix Sparkling Water
SPECIAL VIP OFFERING

BOOK YOUR EXPERIENCE-COMING SOON

CULINARY LINEUP

WILL NOLAN
WILL NOLAN

Rico BBQ

+

COW

SCOTT K. PAMPUCH
SCOTT K. PAMPUCH

4 Bells

+

COW

NATE SINGER
NATE SINGER

Carter Country Meats

+

COW

AMOS WATTS
AMOS WATTS

Corrida

+

JORGIE RAMOS
JORGIE RAMOS

BARLEY

+

PIG

KYLE WILKINS
KYLE WILKINS

Home Team BBQ of Aspen

+

PIG

HOSEA ROSENBERG
HOSEA ROSENBERG

Blackbelly Market

+

LAMB

DONALD BEANEY
DONALD BEANEY

ChoLon

+

LAMB

DANIEL ASHER
DANIEL ASHER

River & Woods and Acreage

+

CHICKEN

JOSHUA POLLACK
JOSHUA POLLACK

Lou’s Italian Specialties

+

CHICKEN

ADAM VERO
ADAM VERO

Hearth & Dram

+

DUCK

SEAN MAY
SEAN MAY

The Wolf's Tailor

+

RABBIT

STEVE REDZIKOWSKI
STEVE REDZIKOWSKI

Oak at Fourteenth

+

FISH/OCTOPUS

WILL FRISCHKORN
WILL FRISCHKORN

Cured

+

CHEESE

CHRISTOPHER MOSERA
CHRISTOPHER MOSERA

Uchi

+

DESSERT

ARIANA QUANT
ARIANA QUANT

Uchi

+

A DESSERT BAR

THE MOST TALKED ABOUT CULINARY TOUR IN THE COUNTRY

A must-do whole-animal, live-fire culinary experience. Heritage Fire is a decadent food and wine event featuring 3,500+ pounds of fire-kissed meat roasted en plein air by 50+ top chefs. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, goats, pigs and ducks, dry-aged beef to foie gras, sturgeon, clams, and heirloom vegetables in a beautiful vineyard setting. A decadent event featuring endless helpings of artisan cheeses, charcuterie, free-flow boutique wines from around the globe, micro brews, and more. Join us and support of heritage breed farming and the eating of many delicious species of animals. A portion of all sales will benefit our sister charity Piggy Bank.

General Admission is our signature three-hour experience filled with culinary wonderment! Feast on culinary creations and enjoy endless rounds of beverages. Splurge on the VIP area and get an extra hour of extravagance. Get up close to the chefs and farmers who made it all happen, without waiting in line. Chefs will serve special premium dishes during VIP, and our guests will sip allocated wines and spirits that don’t last the entire event.

SPONSORS

Sponsors create moments of inspiration, discussion and action - to buy, cook, shop - in the name of a safe, honest, and delicious.

Barrel-Aged Sponsors

Chef’s Pantry Sponsors

Heritage & Media Sponsors

Spotlight Sponsors

WHAT ARE THEY SAYING?

WHAT ARE THEY SAYING?

"2016 Event of the Year!"
Time Out New York

"Raising the Bar for Dining Festivals"
LA Times

"The Porcine Equivalent of Christmas"
Seattle Metropolitan

"Pork-tastic Goodness!"
Food & Wine Magazine

"Stunning in its Professionalism"
Jonathan Gold

"Stunning in its Professionalism"
Jonathan Gold

"Cochon555 Features Some of The Best Chefs in Town"
Time Magazine

"Everyone’s Favorite Pork-centric Cooking Competition"
Zagat

"A Great Celebration, the Ultimate Pig Out"
Bon Appetit

"Chefs Bring Their A-Game for a Cause"
Eater

"Enough About Bacon! Let's Talk Whole Hog"
The Seattle Times

"Cochon555, a Touring Porcine Bacchanalia Slash Competition"
SF Weekly

"A Super Bowl of Swine, Bite After Bite of Swoon Worthy Swine"
Denver Westword

"The Pork Flowed Like Wine at Cochon555"
Eat Me Daily

Cochon555, the competitive celebration of heritage pork... [+] Eater

Cochon555 founder Brady Lowe is a tireless champion of heritage pigs... [+] Food Republic

Heritage-breed pigs in the competition yield melt-in-your mouth chops that you’ll crave for days... [+] The Village Voice

Meant to raise awareness about heritage-breed pigs and sustainable and socially responsible farming... [+] Miami New Times

Are designer pigs worth the money? Brady Lowe of Cochon 555 breaks down the difference... First We Feast [+]

Where can you find 3,500 pounds of Heritage breed pigs, locally sourced... The Daily Meal [+]

This culinary competition celebrates family farms, heritage breed pigs and today’s emerging chef community... NBC Bay Area [+]

Whole heritage-breed pigs in a head to tail showcase for a crowd of pork-loving gourmands… The Huffington Post

One of the country’s most delightfully decadent food fests... Chicago Tribune [+]

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