GET READY FOR A CROSS-COUNTRY ROAD TRIP FROM THE COMFORT OF YOUR OWN HOME VIA OUR NEW DIGITAL PLATFORM, Tour De Cochon555.

From competing chefs, local farmers, butchers, sommeliers, and top mixologists, Tour de Cochon555 serves up complimentary tips from a wide range of culinary professionals from each of our 2020 Cochon555 tour stops. Covering topics from the art of butchering, kitchen hacks, sourcing local ingredients, mixology 101 and everything in between, there is something for everyone!

Cookin’ with Cochon555 PRESENTED BY CITI

And there’s more: for Citi credit card and Citibank debit card holders, we’ve created a series of monthly, hands-on culinary experiences led by some of the hottest names on the Cochon555 tour, via Zoom and from the comfort of your own kitchen. Following these real-time experiences, participants have the unique opportunity to ask questions of our featured talent.

Cookin’ with Cochon555 PRESENTED BY CITI

Cookin’ with Cochon555

Chicago | July 22
With Chef Cory Morris

Cookin’ with Cochon555

Miami | August 12
Andrew Gonzalez of Night Owl Cookies

Cookin’ with Cochon555

Los Angeles | October 7th
Chef Michael Puglisi
of Electric City Burger

Cookin’ with Cochon555

New York City | October 28th
Chef Michael Puma
of Gotham Burger Social Club

Cookin’ with Cochon555

Miami | November 4th
Adrianne Calvo
of Chef Adrianne’s Vineyard Restaurant and Bar

El Tesoro

Cookin’ with Cochon555


Los Angeles
Chef Sammy Monsour & Kassidy Higgins

Cookin’ with Cochon555

Los Angeles | October 7th
Chef Michael Puglisi

US TOUR

San Diego | June 17
With Chef Brian Redzikowski

Nashville | June 24
With Chef Julio Hernandez

Minneapolis | July 1
With Chef Karyn Tomlinson

Dallas | July 15
With Chef Lance McWhorter

Portland | July 29
With Chef Maylin Chavez

Newport | August 18
Andy Teixeira of Newport Vineyards