GET READY FOR A CROSS-COUNTRY ROAD TRIP FROM THE COMFORT OF YOUR OWN HOME VIA OUR NEW DIGITAL PLATFORM, Tour De Cochon555.

From competing chefs, local farmers, butchers, sommeliers, and top mixologists, Tour de Cochon555 will serve up complimentary, hands on experiences lead by a wide range of culinary professionals from each of our 2020 tour stops via our Instagram to help connect fans of the tour with the experts. Covering topics from the art of butchering, kitchen hacks, sourcing local ingredients, mixology 101 and everything in between, there is something for everyone! 

San Diego | June 17
With Chef Brian Redzikowski

Nashville | June 24
With Chef Julio Hernandez

Minneapolis | July 1
With Chef Karyn Tomlinson

Dallas | July 15
With Chef Lance McWhorter

Chicago | July 22
With Chef Cory Morris

Portland | July 29
With Chef Maylin Chavez

Miami | August 12
Andrew Gonzalez of Night Owl Cookies