by Lance McWhorter
Dallas | Premiering on July 15
Take a ride with us to Dallas as our 2020 Cochon555 Dallas champ, Chef Lance McWhorter of Culture ETX, takes us on the ultimate farm-to-table journey! From meeting up with our friends at Chubby Dog Farm, learning the importance of heritage breed pigs and showing us how he prepares a classic Pork Chop, Stop 4 is bringing you the full #Cochon555 experience.
About Chef Lance McWhorter
Lance McWhorter is the Exec Chef/Owner of Culture ETX in Tyler, TX. During his service in the US Army, US Navy, as well as a high threat security contractor in the Middle East, he traveled to almost 40 different countries, using the exposure to so many different cultures and cuisines to nurture his true passion, cooking. After his military and security service in Iraq he helmed several restaurants before landing in Dallas where he had the opportunity to learn from some of the best chefs in the game.