A ROUND OF APPLAUSE

Presenting Sponsor

PRESENTING SPONSOR

Banff and Lake Louise are both located in Banff National Park, Canada’s first national park and the world’s third. The area is famous for its surreally coloured lakes, majestic mountains and endless outdoor adventures. It has a rich heritage as one of the world’s most awe-inspiring mountain destinations.

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TIKI BAR / WELCOME PUNCH

The Perfect Puree of Napa Valley returns with their delcious and perfectly blended purees featured in our Welcome Punches and at our Tiki Bar.

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SPARKLING SODA

Refresh with palate pleasing non-alcoholic sodas from DRY Sparkling featured at Cochon555 and our Dinner Series.

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John Boos is the industry leader in butcher block and work table design for homeowners and restaurateurs alike. Proudly crafted in the USA, John Boos has been creating quality solid wood and stainless steel foodservice products since 1887, offering American craftsmanship and innovation you can trust.

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Official Charity of Cochon555

Piggy Bank (PB) is a farm-in-the-making providing solutions for emerging farmers looking to raise heritage breed pigs. The goal is to provide free genetics (piglets) alongside an online trove of business plans and crucial start-up information to family farms. Data sharing, sales networks, best practices – we call it Open Access Agriculture (OAA). Piggy Bank is a 501(c)(3).

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We'll be featuring the 14 year old Bourbon Barrel Reserve. Think a bourbon heart can't hold a single malt soul? Our 14 Year Old Bourbon Barrel Reserve uniquely delivers the smooth sophistication of Scotland with the sweet kick of Kentucky. Our Malt Master, Brian Kinsman, patiently waits 14 years as the whisky matures in ex-bourbon American Oak casks. He then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky. The result is a rich, sweet and vibrant single malt that delivers beautifully complex flavours of woody spices combined with ripe summer fruit. It's an expression in a class all its own. One that will inspire Scotch and bourbon lovers alike, to Rethink Whisky.

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GRAND PRIZE

The winner of today’s event will receive a four day wine experience to Rioja, Spain’s most prominent wine region. Be sure to stop by the Wines from Rioja table for a glass. Click here to buy a ticket to Rioja Wine & Tapas Festival in Houston June 2nd.

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#RAMENBAR SPOTLIGHT

Enjoy delicious wines paired with delicious ramen at our Pop-Up Ramen Bar and taste varietals at the Wines of Germany table!

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Five Winemaker Spotlight

Five Winemakers are selected based on their contributions to the wine community. Each with a specific story to tell, each story exemplifies the spirit of blazing a new trail.

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#WELCOMEPUNCH | #MANHATTANPROJECT

We welcome you to enjoy our Welcome Punch upon arrival. We are also proud to feature Buffalo Trace Bourbon in our Manhattan Project.

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Pop-Up Butcher Shop

With the help of our good friends at Williams-Sonoma we host an amazing Pop-Up Butcher Shop that raises money for charity with the help of Billy Harris, a Local Butcher and Culinary Student Volunteers.

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PUNCH KINGS, TIKI & MORE

We love good spirits and Breckenridge Distillery delivers each year as the feature spirit in the Punch Kings competition, Tiki Bar, the Smoked Old-Fashion and occasionally pop-ups at select dinners.

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SALUMI & CURED MEATS

Our good friend Cristiano Creminelli stuns each year with his all-natural, slow-cured salami, a feature at each event.

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For 40 years, Silver Oak has been producing exceptional, food-friendly Cabernets that are extensively aged to be drinkable upon release. Perfect for big dinners or awesome outdoor festivals, their Alexander Valley and Napa Valley Cabernet wines are as distinctive as they are delicious!

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Founding Company of Cochon555

We broadcast messages through live-events. We create handshakes, conversations, and results. Each year our genuine programming results in more than 1 billion media impressions for craft brands and family farmers. Our mission is simple, to educate influencers and consumers on the premium lifestyle, ultimately making them a better, more knowledgeable teacher.

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Yelp Reservations offers restaurants a cost-effective, online reservation management system. Start saving money and say goodbye to open tables!

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DeBragga, New York's Butcher®, is known for top quality dry aged beef, hand cut by its butchers, as well as naturally raised meat and poultry. DeBragga has not sold commodity pork (pork raised with sub-therapeutic use of antibiotics) to restaurants or consumers since 2013.

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At Yellow Door Creamery, we’re really into cheese — and we’re not content with predictable or bland cheeses. We create unique cheese and blends that don’t exist or are yet undiscovered. Our off-the beaten-path approach to cheesemaking brings you the finest, most interesting cheeses available.

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Woodford Reserve

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes Woodford Reserve isn't manufactured, it's hand crafted in small batches. This artisanal process allows us to craft it at all five sources of bourbon flavor giving it its distinct taste and crisp, clean finish.

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A batch distilled and handcrafted Schwarzwald Dry Gin that fuses British traditions, the exoticism of India, and the purity of the Black Forest with masterly craftmanship.

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We've been a family-owned maker of premium charcoal products for over 50 years, from all natural lump charcoal to instant light briquets. Grilling is deeply personal and highly regional. We know that what works for North Carolina BBQ is different from Texas BBQ. So whether you’re grilling Pacific Northwest Paella or Kansas City Sliders, Royal Oak proudly offers a range of charcoal products for every region and style.

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Tartare Bar Paired with Stunning Wines

Enjoy exquisite wines from Antica Napa Valley paired with our Signature Tartare Bar featuring a well-known chef.

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Continuous improvement – or the notion that our best wines are still ahead of us – has always been our driving force at Silver Oak. At Twomey, we combine this philosophy, experience, and a sense of curiosity to craft Pinot Noir, Merlot and Sauvignon Blanc from outstanding vineyards and growing regions from California to Oregon.

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Mint Events is a premiere full-service events production and design company. We aim to provide all aspects of entertainment and endeavour to build the success of the company through sheer dedication to producing only the highest quality of corporate and private events worldwide – making us one of the most sought after events companies in the industry today. Whether it’s an intimate get-together of ten or a gala affair of over ten thousand, Mint Events will surely be able to provide a new level of taste, elegance and excitement to your party. We custom cater to all the senses, expressing passion and style through exquisitely prepared seasonal menus, imaginatively designed settings and impeccable service. We represent every conceivable person, place and product for your special event. We pledge our reputation of integrity and reliability through each stage of planning – sure to deliver nothing but the best service.

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HOST - OFFICIAL

Our Official Host of Heritage Fire Napa; come and see live fires in the beauty of this Napa Vineyard.

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HOST - OFFICIAL

Our Official Host for Cochon555 Los Angeles.

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HOST - OFFICIAL

Our Official Host of Cochon555 Minneapolis.

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HOST - OFFICIAL

Our Official Host of Cochon555 Seattle.

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HOST - OFFICIAL

Our Official Host for Heritage Fire Snowmass.

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Four Seasons Resort and Club Dallas at Las Colinas

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Four Seasons Hotel Austin is a luxury resort-like haven in Downtown Austin on the banks of Lady Bird Lake, steps from business and entertainment districts. 98 San Jacinto Blvd, Austin, TX 78701

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OFFICIAL HOST & HOTEL

Your Miami South Beach hotel retreat is inspired by 600-feet of beach on the Atlantic Ocean. Designed for comfort using reclaimed materials, it is one-of-a-kind, naturally. Book a room today!

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#MANHATTANPROJECT

Our Manhattan Project features Eagle Rare's smooth and bold Kentucky Straight Bourbon Whiskey.

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#LUXEBUTTERBAR

Enjoy delicious butter and bread paired with exquisite wines from Antica Napa Valley.

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#FIVEWINEMAKERS

Five Winemakers are selected based on their contributions to the wine community. Each with a specific story to tell, each story exemplifies the spirit of blazing a new trail.

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The first Luxardo Maraschino Cherries were produced at the Luxardo plant in Zara around 1905, likely to be the first of their kind in the world. The Luxardo Originai Maraschino Cherries are cherries candied with Marasca syrup, a fruit cultivated and processed by Luxardo for distilling its renowned Maraschino, and for preparing, by infusion, the Cherry liqueur "Sangue Morlacco”.

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Chateau d'Esclans is located on an exceptional site, on elevated land near the Gorges de Pennafort, twenty five kilometers northwest of the ancient Roman city of Frejus on the Mediterranean coast. As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.

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#FIVEWINEMAKERS

Five winemakers are selected based on their contributions to the wine community. Each with a specific story to tell, each story exemplifies the spirit of blazing a new trail.

Kosta Browne is a boutique Californian winery specializing in Pinot Noir and Chardonnay. We are located in Sebastopol, Sonoma County, but their search for great vineyards has taken them, throughout California.

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Bombay Sapphire reflects the rigorous selection process and uncompromising approach to creating fresh, clean, bright flavours that are perfect for creating exceptional mixed drinks. 10 Sustainably Sourced Botanicals. One Beautifully Balanced Gin.

Alemar Cheese is founded on the premise that great ingredients coupled with patience, knowledge and passion can produce extraordinary results. In early 2008, We began sketching out a plan to make small batches of soft-ripened and fresh French-inspired artisan cheese. After careful research, study, and counsel from some of the finest minds in the field, We started production in late April of 2009. Since then we’ve gone on to win awards, garner a number of favorable press pieces, and be distributed throughout much of the United States. We are proud of our accomplishments, but feel like we’re just getting started.

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Pastoral Artisan Cheese, Bread & Wine, a venture of Pastoral Enterprises, LLC, is a European-inspired neighborhood cheese, specialty food and wine shop offering the highest quality, cut-to-order domestic and international specialty cheeses, freshly baked breads, perfectly chosen accompaniments and small production wines, along with hand-crafted, cheese loving beers.

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We represent some of the highest quality cheese producers in Great Britain and our range of products include traditional Cheddars, blue cheeses, flavored cheeses and traditional, hand-made artisan cheeses. Somerdale are the leading exporters of British cheese to the USA with shipments going into New York every week.

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Les Trois Petits Cochons is committed to continuing the tradition of making delicious, authentic and quality pâté and charcuterie for its customers. By combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality control we are able to create consistent, handcrafted products.

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The France 44 Cheese Shop is a confluence of delicious things. We are a cut-to-order cheese counter, a curated gourmet grocery, and a scratch deli that offers made-to-order sandwiches, cheese boards, and beer and wine by the glass. The France 44 Cheese Shop is also a caterer that specializes in epic cheese trays and quality comfort food. We are conveniently located inside of France 44 Wines & Spirits (our parent company).

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Amid the San Joaquin Valley's fertile fields, Grimaud Farms of California raises America's finest specialty poultry. Their trademark Muscovy ducks have won praise from both professional chefs and discerning home cooks. Long prized for their exceptionally rich flavor, they also gain high marks in terms of yield, consistency, and versatility. Grimaud Farms also raises fresh guinea hen, a bird long favored by European cooks and quickly gaining an appreciative audience on this side of the Atlantic. The Grimaud Farms Home Kitchen line broadens menu possibilities with delicious and convenient items like duck confit, smoked duck breast, and duck prosciutto. Since their first hatch in 1985, the goal has remained steadfast: The work everyday to provide superior products, outstanding selection, and personalized service. To that end, they choose only top-quality breeding stock and raise our birds in humane and natural growing environments. As the needs of culinary professionals and enthusiasts evolve, Grimaud Farms will continue to expand their offerings, always maintaining our dedication to excellence.

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Rancho Llano Seco was incorporated in 1861 and has a rich history of balancing agriculture, livestock husbandry and conservation. The Rancho is one of the last Mexican land grant properties that remains intact. It is a reminder of a lost era when Californian, American, Indigenous, Mexican, and Spanish histories intersected. Llano Seco means dry plain in Spanish, and comes from the dry land wheat fields that have been an historical source of pride for the Rancho's farmers since its inception.

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#CHEESEBAR

Experience the chevrelution of soft-ripened, aged, and fresh chevre cheese by Cypress Grove Chevre at our Artisan Cheese Bar.

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CUTLERY

A supporter year after year, Birchware offers sustainable cutlery for the Tour.

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Feature Protein

HUMANELY RAISED, GRASS FED MEATS IN THE HEART OF THE ROARING FORK VALLEY

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Chef Knives

Town Cutler offers top-of-the-line artisan knives and cutlery, as well as an assortment of chef tools, kitchen accessories, and the highest quality sharpening services available in the Bay Area.

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Located inside the historic Grand Central Market in Downtown Los Angeles, DTLA Cheese is a full-service cut-to-order cheese counter and eatery.

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The world's first and only full-line of jewelry for epicureans.

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CHEESE BAR

Cello cheese makers are true artists who combine passion and skill with a mastery of old-world cheese-making techniques. The process, which dates back many centuries, starts with fresh, superior quality milk. Then nature and the cheese maker work in harmony every intricate step of the way to achieve a genuinely delicious work of art.

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Natural Tableware's mission is to phase out plastic disposables. We want to achieve that by sourcing and distributing beautiful, sustainable and well-made bio-based alternatives.

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La Quercia is a US company based in Iowa making high quality American artisan salumi and dry cured meats from humanely raised heritage breed meat.

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STARTER BAR

For over ten years, Gerard & Dominique Smoked Salmon has been the salmon of choice for many prestigious hotels, elegant restaurants and specialty markets around the world.

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OFFICIAL WATER OF THE TOUR

Topo Chico is a brand of sparkling mineral water sourced and bottled in Monterrey, Mexico. The product has been bottled since 1895 and is sold in Northern Mexico and all of the United States.

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Craveable Hospitality Group

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Electric City Butcher is built upon relationships – our relationship to you, our relationship to sustainable farmers and humanely raised animals, and your relationship to the food that you serve to your friends and family. ECB is modeled after our family’s shop in Sicily, where guests arrive with an idea of what they’d like, have a conversation with the butcher and leave with freshly prepared cuts. We take the time to offer personalized service and the highest quality products, because we believe that it matters what we serve to our family and we believe that you will taste the difference.

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They sell only handcrafted, small batch, artisan cheeses. These include selections from Texas cheesemakers, and some of the finest from around the world. Whether dried, smoked or cured, their charcuterie is the perfect match for our cheeses and craft beverages.

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CHF is located in the Pee Dee region of South Carolina. We specialize in naturally raised heritage pork and southern open pollinated corn. We firmly believe that in order to save a rare heritage breed you must get them back on the table.

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Hotel Zelos San Francisco is a boutique hotel in the heart of the city. We are conveniently located in Union Square, steps away from several local attractions. 12 4th Street, San Francisco, CA 94103

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White Oak Pastures is a 150 year old multigenerational family farm that cooperates with nature to produce artisan products. We work hard to ensure that all of our production practices are Fair, Sustainable, and Humane. We never fail to conduct our business in an honorable manner, for the sake of our animals, our land, and our people who produce and consume our goods.

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Our animals happily roam in the fresh air of the pastures, forests, and swamps of their home, every day. All of our animals are bred, born, and raised on the farm, and we grow everything that they eat from feed crops, to pastures, forests, and non-sellable-but-delicious-to-them veggies. Yes, pigs love melons and tomatoes too! Thanks to their manure, our fields are fertilized with rich organic compost. We exist to feed thousands of families wholesome delicious food, without overreaching the capacity and sapping the life from our land. We cultivate direct relationships with the families who eat our produce, meats, and grains. They subscribe to our monthly meat and weekly produce CSAs, visit us at farmers markets and on our mobile market truck called FarmMobile. They enjoy supporting their local food economy, and synchronizing their diets seasonally.

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Visit Us! Devil's Gulch Ranch, a diversified family farm located in Nicasio, Marin County, within California’s North Coast region, produces rabbits, pigs, sheep, premium wine grapes and asparagus for retail customers and direct sales to high-quality restaurants. Sustainable, humane agricultural practices are utilized, organic whenever possible. Mark Pasternak and Myriam Kaplan-Pasternak, DVM, owners of the ranch since 1971, also offer agriculture and nature educational programs locally at Devil's Gulch Ranch and internationally in Haiti. The educational programs are run by DG Educational Services (DGES, a 501c3 non-profit).

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Only one click away from staffing your event to perfection. Book expert staff at a moment’s notice. Just pick a time and we’ll do the rest.

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HERITAGE BREED PIG FARMER

Autumn's Harvest Farm is a family friendly farm that is dedicated to our animals and to our consumers. At Autumn's Harvest Farm we pride ourselves on being caretakers of creation who shy away from the practices followed by factory confinement farms.

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HERITAGE BREED PIG FARMER

Lucky George Farm will be providing Chef Jorge Guzman & Thomas Kim with Large Black Pigs for the Minneapolis Competition.

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HERITAGE BREED PIG FARMER

Heritage Foods USA will be providing Chef Chris Szyjka with a Mulefoot Pig for the competition.

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HERITAGE BREED PIG FARMER

The Piggery will be providing Chef Ryan Bartlow with a Mulefoot Pig for the competition.

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HERITAGE BREED PIG FARMER

The Piggery is a farmer-owned butcher shop featuring pork & house-made charcuterie from our Trumansburg, NY-based farm as well as pork from our farm partners. We are a pastured small-scale operation and work with other farms raising their animals the same way.

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The Massas operate a multi-species farm with cattle, pigs, sheep, chickens, and horses raised naturally on pasture using sustainable farming practices. We are truly a family operation. Duane & Wendy personally take a hands-on role with every aspect of the business from breeding & raising, to customer-service, marketing & shipping. Through selective breeding and careful range management, we are uniquely creating a group of animals that have become a healthy and sustainable alternative to factory farm practices. We did this for a love of the lifestyle, the outdoors, the animals, and to support our ancestral diet by producing quality natural meats that you just can’t find in a store.

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HERITAGE BREED PIG FARMER

We are excited about helping families enjoy wholesome food! Everything we raise is done with the intent to provide for a healthier living for many others.

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MEDIA PARTNER

WSJ+ provides subscribers exclusive insights and invites to Cochon555.

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VIDEOGRAPHY

Our good friend Mark Skala of Skalawag Productions captures the event on camera to create magnificent videos that tells the story of the event.

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PHOTOGRAPHY

Our friend Huge Galdones uses his unique approach to photography to capture the magnificence of the event, while giving guests a peek into what happens behind the scenes.

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MEDIA PARTNER

Our good friend Billy Harris of Hanging with Harris is bringing his emcee enthusiasm to the stage at Cochon555 as the Master of Ceremonies.

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MEDIA PARTNER

Yelp offers subscribers insides into the best in each city, from events to restaurants to bars.

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PHOTOGRAPHY

Our good friend Max Flatow captures the event from start to finish, offering guests a sneak peak into what happens behind the scenes.

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HERITAGE BREED PIG FARMER

Meadowbrook Farm will be providing CHI Chef Sarah Grueneberg with a Mangalitsa Pig for the Grand Cochon Competition.

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HERITAGE BREED PIG FARMER

Winkler Farms will be providing SF Chef Marc Zimmerman with a Mangalitsa Pig for the Grand Cochon Competition.

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HERITAGE BREED PIG FARMER

Brown Boar Farm will be providing NY Chef Angie Mar with a Berkshire / Tamworth Cross Pig for the Grand Cochon Competition.

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HERITAGE BREED PIG FARMER

Cook Pigs Ranch will be providing LA Chef Walter Manzke with an Old Spot Pig for the Grand Cochon Competition.

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HERITAGE BREED PIG FARMER

Spring House Farm will be providing WDC Chef Jonah Kim with a Mulefoot Pig for the Grand Cochon Competition.

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HERITAGE BREED PIG FARMER

Hidden Stream Farm will be providing Chef J.D. Fratzke with a Duroc/Yorkshire Cross Pig for the Minneapolis Competition.

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HERITAGE BREED PIG FARMER

Yker Acres will be providing Chef Grae Nonas with a Large Black/Tamworth Cross Pig for the Minneapolis Competition.

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MEDIA PARTNER

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A full service rental company providing unforgettable details for memorable special events. Whether you're planning a small soiree or a big bash, our brightly colored fleet of trucks is eager to bring you exceptional, beautiful products. From start to finish, our service-oriented team is always dependable, on time, and ready to deliver.

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bigInk PR is a full service PR and marketing company specializing in restaurants, bars, fashion, entertainment, wine and lifestyle clients.

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Location for the official after party to COCHON555 SF Located in the SOMA, Dirty Habit SF near Union Square is a great place enjoy craft cocktails, beer & wine or relax by the fully heated, year round patio with a fire pit.

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HERITAGE BREED PIG FARMER

Alluvial Farms raises high quality pastured pork for Puget Sound communities and is owned and managed by Katie Pencke and Matthew McDermott. Together we have over 18 years of farming experience. We spent 2014-2015 studying pastured pork production and quickly went hog wild with the idea of stewarding healthy animal and cropping systems. In 2016 we launched Alluvial Farms, connecting with eaters interested in a fuller pork experience. As the business grows, we look forward to building eater relationships and seeking and sharing knowledge about ecological farm systems.

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HERITAGE BREED PIG FARMER

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HERITAGE BREED PIG FARMER

We work hard to bring you a primitively modern experience at an affordable price. We are passionate about living an agrarian lifestyle while creating great relationships with our customers in both urban and rural areas.

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Winfield Farm is dedicated to top quality, naturally grown food that tastes good. Owned and operated by Bruce and Diane Steele, Bruce does the farming, Diane does the paperwork. We’ve been in business since 2003, sharing the bounty of our garden – and now heritage Mangalitsa wooly pigs – with local restaurants as well as the community (our customers span the valley from Los Olivos to Lompoc, and some dedicated customers drive all the way from Santa Barbara and Los Angeles).

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Established in 1985, Brustman Carrino Public Relations (BCPR) specializes in high profile culinary and hospitality campaigns; developing innovative publicity, marketing and special event programs for over 30 years. BCPR believes there is an art to creating strategic publicity campaigns; with a strong network of local, national and international media contacts, BCPR blends an expertise in story development, image building, and special events marketing with an eye to creating a buzz among media and driving business from both locals and visitors. The firm also represents its clients in the marketing realm, often securing prestigious local and national product ambassadorships, a key element to branding chefs and restaurants in the evolving culinary marketplace.

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Marketing & PR, for all things food & drink! Well seasoned in the industry, we keep our company small in order to get big results. Providing everything you need from the plates to the papers, we build brands, create strategies and spread stories, keeping things sizzling.

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HERITAGE BREED PIG FARMER

Spring Wolf Farms will be providing Chef Justin Sutherland with an Old Spot Pig for the Minneapolis Competition.

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Emblem Public Relations is a Los Angeles-based media relations agency specializing in securing top-tier national, regional and local media coverage for its clients. Clients include leading brands in beer, spirits, travel, tourism and hospitality.

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Chubby Dog Farm is a small, beyond organic farm in deep east Texas, striving for sustainability. We felt the need to grow our own food, to get our hands into the dirt... to know what we were eating. Our belief is that we can care for our food from conception to table, feeling morally justified in eating every day, as well as improving the flavor for us and our neighbors. We raise pigs, but also have chickens, eggs, a few goats and seasonal produce. We now concentrate on raising and selling our healthy artisan pork.

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HERITAGE BREED PIG FARMER

HERITAGE BREED PIG FARMER

Our pork is a cross selected breeds and they raised to a higher standard without antibiotic’s or hormones and is certified sustainably raised by Food Alliance; whose values promote sustainability in agriculture, ensure safe and fair working conditions, humane treatment of animals, and careful stewardship of ecosystems. The feed we fed is ground fresh on the farm; the grains we feed are free of corn and soy and is verified to be free of GMOs by FoodChain ID the Non-GMO Project.

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We’re experts at developing innovative Apps. We make it easier for app users to find and connect with relevant content and contacts. Check us out!

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