A ROUND OF APPLAUSE

Presenting Sponsor

PRESENTING SPONSOR

Banff and Lake Louise are both located in Banff National Park, Canada’s first national park and the world’s third. The area is famous for its surreally coloured lakes, majestic mountains and endless outdoor adventures. It has a rich heritage as one of the world’s most awe-inspiring mountain destinations.

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Continuous improvement – or the notion that our best wines are still ahead of us – has always been our driving force at Silver Oak. At Twomey, we combine this philosophy, experience, and a sense of curiosity to craft Pinot Noir, Merlot and Sauvignon Blanc from outstanding vineyards and growing regions from California to Oregon.

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Mint Events is a premiere full-service events production and design company. We aim to provide all aspects of entertainment and endeavour to build the success of the company through sheer dedication to producing only the highest quality of corporate and private events worldwide – making us one of the most sought after events companies in the industry today. Whether it’s an intimate get-together of ten or a gala affair of over ten thousand, Mint Events will surely be able to provide a new level of taste, elegance and excitement to your party. We custom cater to all the senses, expressing passion and style through exquisitely prepared seasonal menus, imaginatively designed settings and impeccable service. We represent every conceivable person, place and product for your special event. We pledge our reputation of integrity and reliability through each stage of planning – sure to deliver nothing but the best service.

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#WELCOMEPUNCH | #MANHATTANPROJECT

We welcome you to enjoy our Welcome Punch upon arrival. We are also proud to feature Buffalo Trace Bourbon in our Manhattan Project.

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SPARKLING SODA

Refresh with palate pleasing non-alcoholic sodas from DRY Sparkling featured at Cochon555 and our Dinner Series.

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Grand Cochon's 'King or Queen of Porc' will receive a trip to Spain's most prominent wine region courtesy of Wines from Rioja.

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The Culinary Institute of America at Greystone

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DeBragga, New York's Butcher®, is known for top quality dry aged beef, hand cut by its butchers, as well as naturally raised meat and poultry. DeBragga has not sold commodity pork (pork raised with sub-therapeutic use of antibiotics) to restaurants or consumers since 2013.

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A batch distilled and handcrafted Schwarzwald Dry Gin that fuses British traditions, the exoticism of India, and the purity of the Black Forest with masterly craftmanship.

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Cello cheese makers are true artists who combine passion and skill with a mastery of old-world cheese-making techniques. The process, which dates back many centuries, starts with fresh, superior quality milk. Then nature and the cheese maker work in harmony every intricate step of the way to achieve a genuinely delicious work of art.

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We've been a family-owned maker of premium charcoal products for over 50 years, from all natural lump charcoal to instant light briquets. Grilling is deeply personal and highly regional. We know that what works for North Carolina BBQ is different from Texas BBQ. So whether you’re grilling Pacific Northwest Paella or Kansas City Sliders, Royal Oak proudly offers a range of charcoal products for every region and style.

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THE PERFECT DESSERT / TIKI BAR / WELCOME PUNCH

The Perfect Puree of Napa Valley returns with delicious and perfectly blended purees featured in the Signature Dessert Pop-Up, Welcome Punches and Tiki Bar applications. Trade is welcome to "Enter To Win" 2 Tickets In The Perfect Puree Whisky Away to Heritage Fire Napa Contest!

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PUNCH KINGS & SMOKED OLD FASHIONED

The high-spirits of Breckenridge Distillery delivers award-winning bourbon in the national Punch Kings competition. They are a spotlight partner in the Smoked Old-Fashion and signature cocktail at select dinners.

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Wanna Watch a Video

MEDIA PARTNER

Modern Luxury's Aspen Magazine promotes consumer outreach for local events and brands.

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MEDIA PARTNER

Modern Luxury promotes consumer outreach for local events and brands.

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WINE TABLE

Enjoy bold and elegant varietals courtesy of Tenuta Sassoregale.Sassoregale is born in the untamed vineyards of Tuscany’s rugged La Maremma region. Handcrafted with centuries-old methods, our wines are civilized and sophisticated without ever losing that wild essence. This unmistakably bold soul comes through in the style, flavor, and spirit of men who know and savor Sassoregale.

GRAND PRIZE

The winner of today’s event will receive a four day wine experience to Rioja, Spain’s most prominent wine region. Be sure to stop by the Wines from Rioja table for a glass. Click here to buy a ticket to Rioja Wine & Tapas Festival in Houston June 2nd.

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#RAMENBAR SPOTLIGHT

Enjoy delicious wines paired with delicious ramen at our Pop-Up Ramen Bar and taste varietals at the Wines of Germany table!

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John Boos is the industry leader in butcher block and work table design for homeowners and restaurateurs alike. Proudly crafted in the USA, John Boos has been creating quality solid wood and stainless steel foodservice products since 1887, offering American craftsmanship and innovation you can trust.

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Official Charity of Cochon555

Piggy Bank (PB) is a farm-in-the-making providing solutions for emerging farmers looking to raise heritage breed pigs. The goal is to provide free genetics (piglets) alongside an online trove of business plans and crucial start-up information to family farms. Data sharing, sales networks, best practices – we call it Open Access Agriculture (OAA). Piggy Bank is a 501(c)(3).

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Gourmet Foods International began as a small Atlanta area cheese shop in 1967. Since then, we have grown into one of the leading specialty food suppliers in the nation. Our mission is to provide our customers with the freshest and finest specialty food products in perfect condition. We take special interest in small producers and work directly with them to offer hand-crafted, healthy, and environmentally conscientious products.

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Founding Company of Cochon555

We broadcast messages through live-events. We create handshakes, conversations, and results. Each year our genuine programming results in more than 1 billion media impressions for craft brands and family farmers. Our mission is simple, to educate influencers and consumers on the premium lifestyle, ultimately making them a better, more knowledgeable teacher.

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For 40 years, Silver Oak has been producing exceptional, food-friendly Cabernets that are extensively aged to be drinkable upon release. Perfect for big dinners or awesome outdoor festivals, their Alexander Valley and Napa Valley Cabernet wines are as distinctive as they are delicious!

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We'll be featuring the 14 year old Bourbon Barrel Reserve. Think a bourbon heart can't hold a single malt soul? Our 14 Year Old Bourbon Barrel Reserve uniquely delivers the smooth sophistication of Scotland with the sweet kick of Kentucky. Our Malt Master, Brian Kinsman, patiently waits 14 years as the whisky matures in ex-bourbon American Oak casks. He then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky. The result is a rich, sweet and vibrant single malt that delivers beautifully complex flavours of woody spices combined with ripe summer fruit. It's an expression in a class all its own. One that will inspire Scotch and bourbon lovers alike, to Rethink Whisky.

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Yelp Reservations offers restaurants a cost-effective, online reservation management system. Start saving money and say goodbye to open tables!

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#FIVEWINEMAKERS

Five winemakers are selected based on their contributions to the wine community. Each with a specific story to tell, each story exemplifies the spirit of blazing a new trail.

Kosta Browne is a boutique Californian winery specializing in Pinot Noir and Chardonnay. We are located in Sebastopol, Sonoma County, but their search for great vineyards has taken them, throughout California.

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HOST - OFFICIAL

Our Official Host of Cochon555 Seattle.

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HOST - OFFICIAL

Our Official Host for Heritage Fire Snowmass.

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HOST - OFFICIAL

Our Official Host of Heritage Fire Napa; come and see live fires in the beauty of this Napa Vineyard.

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HOST - OFFICIAL

Our Official Host for Cochon555 Los Angeles.

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HOST - OFFICIAL

Our Official Host of Cochon555 Minneapolis.

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Four Seasons Hotel Austin is a luxury resort-like haven in Downtown Austin on the banks of Lady Bird Lake, steps from business and entertainment districts. 98 San Jacinto Blvd, Austin, TX 78701

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Official Host Venue

AT&T Park, with its breathtaking views and classic design, was chosen as the 2008 Sports Facility of the Year by Sports Business Journal and Sports Business Daily as part of the inaugural Sports Business Awards program. The first privately financed ballpark in Major League Baseball since 1962, the Giants' home has many incredible features.

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OFFICIAL HOST & HOTEL

Your Miami South Beach hotel retreat is inspired by 600-feet of beach on the Atlantic Ocean. Designed for comfort using reclaimed materials, it is one-of-a-kind, naturally. Book a room today!

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Four Seasons Resort and Club Dallas at Las Colinas

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Our Official Host of Cochon555 Chicago

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The Lineage Collection – A Division of Shaw-Ross Intl. Importers

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Bombay Sapphire reflects the rigorous selection process and uncompromising approach to creating fresh, clean, bright flavours that are perfect for creating exceptional mixed drinks. 10 Sustainably Sourced Botanicals. One Beautifully Balanced Gin.

Chateau d'Esclans is located on an exceptional site, on elevated land near the Gorges de Pennafort, twenty five kilometers northwest of the ancient Roman city of Frejus on the Mediterranean coast. As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.

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Woodford Reserve

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes Woodford Reserve isn't manufactured, it's hand crafted in small batches. This artisanal process allows us to craft it at all five sources of bourbon flavor giving it its distinct taste and crisp, clean finish.

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This family owned wine label is the creation of James and Mark Blanchard, two brothers with a common passion for fine wines. Their dream is to offer hand-crafted, artisan selections that truly showcase a sense of place, and exhibit boutique wine making techniques. Their wines, from various appellations of Sonoma County, are extremely low-production and limited in availability. Each wine is a unique gem in the bottle and is meant to be shared with friends and family.

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We distill in the purest place on the planet. Our water originates at six glaciers high in the Rocky Mountains and gains minerality as it travels across rich limestone deposits. Our grain is sourced from high-altitude family farms in the Alberta foothills. We hand-mill, hand-mash and hand-distill to preserve the purity of our ingredients and only produce in small batch. Our spirits are like no other in the world, because there is no other place in the world like Banff.

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Here in the heart of the Pacific Northwest, we are graced with world-class natural ingredients. Those ingredients inspire us to pursue our own unique American-style single malt to rival the finest whiskies in the world. With each expression we work to create something that both honors the traditions of distilling that we admire and adds something worthwhile at the same time. Something new and distinctly American. The character of our malt provides a wealth of flavor profiles for our whiskies. Regardless of the individual expression, every whiskey at Westland Distillery is underscored by our house style – a sweetness and ease on the palate accompanied by a fruity and complex but ultimately grain-focused finish worthy of its place in this new world.

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#FIVEWINEMAKERS

Five Winemakers are selected based on their contributions to the wine community. Each with a specific story to tell, each story exemplifies the spirit of blazing a new trail.

Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County.

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The first Luxardo Maraschino Cherries were produced at the Luxardo plant in Zara around 1905, likely to be the first of their kind in the world. The Luxardo Originai Maraschino Cherries are cherries candied with Marasca syrup, a fruit cultivated and processed by Luxardo for distilling its renowned Maraschino, and for preparing, by infusion, the Cherry liqueur "Sangue Morlacco”.

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#MANHATTANPROJECT

Our Manhattan Project features Eagle Rare's smooth and bold Kentucky Straight Bourbon Whiskey.

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#LUXEBUTTERBAR

Enjoy delicious butter and bread paired with exquisite wines from Antica Napa Valley.

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Lombardi Wines crafts small lots of Chardonnay and Pinot Noir from the finest vineyards in the Sonoma Coast.

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#FIVEWINEMAKERS

Five winemakers are selected based on their contributions to the wine community. Each with a specific story to tell, each story exemplifies the spirit of blazing a new trail.

Pax Wine Cellars focuses on the production of premium vineyard-designated Syrah based wines from the North Coast of California.

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We believe in producing intensely flavored and yet balanced wines. Our definition of balance relates to beautiful and lush aromatics, a sensuous and saturating mid palate, and a lengthy captivating finish – a complete wine from start to finish. These are the wines we enjoy drinking and sharing with friends and family.

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Located in the heart of enchanting Sonoma County, CA, our family-owned boutique winery places an emphasis on showcasing the terroir of the region. Our small production winemaking techniques allow us to create wines that are a worthy representation of the vineyards from which they originate. With hard work and a keen attention to detail, our handling of the fruit during its journey into wine mirrors that of the local growers who work tirelessly to bring us their beautiful bounty. Our goal is to truly express their vineyards and hard work in every bottle of our wine.

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Prager Winery & Port Works in the Napa Valley's St. Helena, has been the perfect prescription for Port lovers since 1979. The winery is a family-run affair with three generations of Pragers involved in the crafting of premium ports and wines. In the intimate tasting room guests can choose from a variety of our delicious offerings. To cleanse there palates, delectable chocolate truffles and Imogene Prager's sweet and savory walnuts are also available. The Prager's invite you to step off the beaten path and join them for an exceptional port experience.

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Not your average Joe!

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They sell only handcrafted, small batch, artisan cheeses. These include selections from Texas cheesemakers, and some of the finest from around the world. Whether dried, smoked or cured, their charcuterie is the perfect match for our cheeses and craft beverages.

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Napa Cigars

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Handcrafted cheeses, charcuterie & sandwiches plus local wines in a petite, modern cafe & shop.

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Located inside the historic Grand Central Market in Downtown Los Angeles, DTLA Cheese is a full-service cut-to-order cheese counter and eatery.

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The France 44 Cheese Shop is a confluence of delicious things. We are a cut-to-order cheese counter, a curated gourmet grocery, and a scratch deli that offers made-to-order sandwiches, cheese boards, and beer and wine by the glass. The France 44 Cheese Shop is also a caterer that specializes in epic cheese trays and quality comfort food. We are conveniently located inside of France 44 Wines & Spirits (our parent company).

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SEAFOOD!

Seattle Fish Co. sources seafood from all three American coasts and from countries as far away as New Zealand, Norway and Chile — in addition to selling local fish farmed in nearby Alamosa, Colorado.

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CUTLERY

A supporter year after year, Birchware offers sustainable cutlery for the Tour.

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#CHEESEBAR

Experience the chevrelution of soft-ripened, aged, and fresh chevre cheese by Cypress Grove Chevre at our Artisan Cheese Bar.

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Chef Knives

Town Cutler offers top-of-the-line artisan knives and cutlery, as well as an assortment of chef tools, kitchen accessories, and the highest quality sharpening services available in the Bay Area.

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Pastoral Artisan Cheese, Bread & Wine, a venture of Pastoral Enterprises, LLC, is a European-inspired neighborhood cheese, specialty food and wine shop offering the highest quality, cut-to-order domestic and international specialty cheeses, freshly baked breads, perfectly chosen accompaniments and small production wines, along with hand-crafted, cheese loving beers.

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Les Trois Petits Cochons is committed to continuing the tradition of making delicious, authentic and quality pâté and charcuterie for its customers. By combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality control we are able to create consistent, handcrafted products.

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We represent some of the highest quality cheese producers in Great Britain and our range of products include traditional Cheddars, blue cheeses, flavored cheeses and traditional, hand-made artisan cheeses. Somerdale are the leading exporters of British cheese to the USA with shipments going into New York every week.

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Alemar Cheese is founded on the premise that great ingredients coupled with patience, knowledge and passion can produce extraordinary results. In early 2008, We began sketching out a plan to make small batches of soft-ripened and fresh French-inspired artisan cheese. After careful research, study, and counsel from some of the finest minds in the field, We started production in late April of 2009. Since then we’ve gone on to win awards, garner a number of favorable press pieces, and be distributed throughout much of the United States. We are proud of our accomplishments, but feel like we’re just getting started.

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Craveable Hospitality Group

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La Quercia is a US company based in Iowa making high quality American artisan salumi and dry cured meats from humanely raised heritage breed meat.

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OFFICIAL WATER OF THE TOUR

Topo Chico is a brand of sparkling mineral water sourced and bottled in Monterrey, Mexico. The product has been bottled since 1895 and is sold in Northern Mexico and all of the United States.

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Industry Juice

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CHEESE BAR

At Yellow Door Creamery, we’re really into cheese — and we’re not content with predictable or bland cheeses. We create unique cheese and blends that don’t exist or are yet undiscovered. Our off-the beaten-path approach to cheesemaking brings you the finest, most interesting cheeses available.

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STARTER BAR

For over ten years, Gerard & Dominique Smoked Salmon has been the salmon of choice for many prestigious hotels, elegant restaurants and specialty markets around the world.

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Arrowhead Specialty Meats has supplied the foodservice industry with the highest quality meats, developing into a wide selection of exotic game meats and artisanal ingredients. Though we're perhaps best known for our Akaushi Kobe beef, Piedmontese beef, Berkshire pork and grain-fed veal, our assortment of game and exotic meats allow our clientele the options and menu versatility that appeal to their patrons. Arrowhead Specialty Meats proudly serves over 200 chefs and restaurants covering 49 states and would love to add you to our list. We invite you to contact us with any questions, and if you'd like to place an order, we'll be happy to assist you.

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Upscale cheese shop serving fromage by the pound as well as sandwiches, charcuterie & breads.

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HERITAGE BREED PIG FARMER

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HERITAGE BREED PIG FARMER

Heritage Foods USA was founded in 2001 to preserve endangered species of livestock from extinction. Endangered foods are saved when demand increases and farmers have the incentive to raise them. Slower growing pedigreed breeds are rare but chefs around the country swear by their superior taste. All our meats are raised on pasture by our network of family farmers and never fed antibiotics.

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HERITAGE BREED PIG FARMER

At Dogpatch Farm we raise pigs humanely in the woods & fields without the use of growth hormones or routine antibiotics. It's good for them, good for you and good for our environment. We specialize in the Mulefoot hog which is a rare Heritage breed known for its freckled marbling, superb flavor and exceptional hams.

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Established in 1985, Brustman Carrino Public Relations (BCPR) specializes in high profile culinary and hospitality campaigns; developing innovative publicity, marketing and special event programs for over 30 years. BCPR believes there is an art to creating strategic publicity campaigns; with a strong network of local, national and international media contacts, BCPR blends an expertise in story development, image building, and special events marketing with an eye to creating a buzz among media and driving business from both locals and visitors. The firm also represents its clients in the marketing realm, often securing prestigious local and national product ambassadorships, a key element to branding chefs and restaurants in the evolving culinary marketplace.

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Winfield Farm is dedicated to top quality, naturally grown food that tastes good. Owned and operated by Bruce and Diane Steele, Bruce does the farming, Diane does the paperwork. We’ve been in business since 2003, sharing the bounty of our garden – and now heritage Mangalitsa wooly pigs – with local restaurants as well as the community (our customers span the valley from Los Olivos to Lompoc, and some dedicated customers drive all the way from Santa Barbara and Los Angeles).

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Emblem Public Relations is a Los Angeles-based media relations agency specializing in securing top-tier national, regional and local media coverage for its clients. Clients include leading brands in beer, spirits, travel, tourism and hospitality.

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HERITAGE BREED PIG FARMER

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HERITAGE BREED PIG FARMER

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Endorsed by celebrity chefs and connoisseurs alike, our gourmet-quality meats are pasture-raised and bred on our all-natural, boutique ranch to guarantee the most extraordinary flavor available.

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We work hard to bring you a primitively modern experience at an affordable price. We are passionate about living an agrarian lifestyle while creating great relationships with our customers in both urban and rural areas.

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Black Hill Ranch was founded by Felix Florez. Felix has been in the service industry his whole life, starting with his first restaurant job at the age of fifteen. Black Hill Ranch raises the finest breeds and sells the highest quality meats that Texas has to offer. Our pigs are treated with the greatest care and attention to ensure that we produce the freshest and tastiest pork available.

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HERITAGE BREED PIG FARMER

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Chubby Dog Farm is a small, beyond organic farm in deep east Texas, striving for sustainability. We felt the need to grow our own food, to get our hands into the dirt... to know what we were eating. Our belief is that we can care for our food from conception to table, feeling morally justified in eating every day, as well as improving the flavor for us and our neighbors. We raise pigs, but also have chickens, eggs, a few goats and seasonal produce. We now concentrate on raising and selling our healthy artisan pork.

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Rancho Llano Seco was incorporated in 1861 and has a rich history of balancing agriculture, livestock husbandry and conservation. The Rancho is one of the last Mexican land grant properties that remains intact. It is a reminder of a lost era when Californian, American, Indigenous, Mexican, and Spanish histories intersected. Llano Seco means dry plain in Spanish, and comes from the dry land wheat fields that have been an historical source of pride for the Rancho's farmers since its inception.

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Marketing & PR, for all things food & drink! Well seasoned in the industry, we keep our company small in order to get big results. Providing everything you need from the plates to the papers, we build brands, create strategies and spread stories, keeping things sizzling.

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HERITAGE BREED PIG FARMER

The Piggery is a farmer-owned butcher shop featuring pork & house-made charcuterie from our Trumansburg, NY-based farm as well as pork from our farm partners. We are a pastured small-scale operation and work with other farms raising their animals the same way.

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HERITAGE BREED PIG FARMER

Pure Country Pork will be providing SEA Chef Josh Henderson with a Duroc Pig for the Grand Cochon Competition.

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The St. Helena Farmers Market is a California Certified Farmers Market committed to supporting our local farmers and providing a place for the community to find, connect and learn about the finest farm-fresh and sustainably grown produce, specialty foods and artisan goods available direct from the source. As a 501c3 we are also committed to educating our consumers, preservation of our natural environment and to sharing our space with other non-profits to promote their causes.

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The American Institute of Wine & Food is a national non-profit organization dedicated to advancing the understanding, appreciation and quality of wine and food through fun educational experiences in support of their signature Days of Taste® and Scholarship programs.

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St. Helena has been compared to a quaint European village. It’s been called a town worthy of Norman Rockwell’s America. It has a vibrant arts scene and a level of food and wine that you’d expect to find in a world capital. Yet it’s home to friendly neighbors, safe streets, and well-ranked schools. That’s St. Helena in a nutshell – a stylish wine-country destination that remains a charming, old-school small town. Come find out why so many people arrive in St. Helena as tourists and eventually stay as residents. It’s a wonderful life.

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VIDEOGRAPHY

Our good friend Mark Skala of Skalawag Productions captures the event on camera to create magnificent videos that tells the story of the event.

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MEDIA PARTNER

WSJ+ provides subscribers exclusive insights and invites to Cochon555.

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MEDIA PARTNER

Yelp offers subscribers insides into the best in each city, from events to restaurants to bars.

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MEDIA PARTNER

Our good friend Billy Harris of Hanging with Harris is bringing his emcee enthusiasm to the stage at Cochon555 as the Master of Ceremonies.

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PHOTOGRAPHY

Our friend Huge Galdones uses his unique approach to photography to capture the magnificence of the event, while giving guests a peek into what happens behind the scenes.

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Sonoma County & Napa & Marin Movies, Music, Arts, Events and News.

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Current events and local news. Includes programming, promotions, area information and links. Chicago, Illinois.

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PHOTOGRAPHY

Our friend Max Flatow uses his unique approach to photography to capture the magnificence of the event, while giving guests a peek into what happens behind the scenes.

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Only one click away from staffing your event to perfection. Book expert staff at a moment’s notice. Just pick a time and we’ll do the rest.

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HERITAGE BREED PIG FARMER

Autumn's Harvest Farm is a family friendly farm that is dedicated to our animals and to our consumers. At Autumn's Harvest Farm we pride ourselves on being caretakers of creation who shy away from the practices followed by factory confinement farms.

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Tim Winkler is a sustainable contractor located in the Northern California (Windsor, CA.) wine region. Specializing in aquatic environments, Winkler Aquascapes purchased the pigs in March 2011 with the plans to use a team of mangalitsa aqua pigs to clean and restore shorelines of ponds and reservoirs that are infested with invasive aquatic weeds, thus providing winery owners or farmers an economical and ecological way of dealing with their problems. In addition, Winkler Wooly Pigs now offers pure bred breeding stock from proven lines throughout the United States. Winkler Farms sustainably raises & provides acorn & feral finished mangalitsa pork to restaurants & charcuterie chefs throughout the state of California & the Western United States. Winkler Farms is committed to raising their pigs in a healthy environment & genetically diversifying this wonderful breed.

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Visit Us! Devil's Gulch Ranch, a diversified family farm located in Nicasio, Marin County, within California’s North Coast region, produces rabbits, pigs, sheep, premium wine grapes and asparagus for retail customers and direct sales to high-quality restaurants. Sustainable, humane agricultural practices are utilized, organic whenever possible. Mark Pasternak and Myriam Kaplan-Pasternak, DVM, owners of the ranch since 1971, also offer agriculture and nature educational programs locally at Devil's Gulch Ranch and internationally in Haiti. The educational programs are run by DG Educational Services (DGES, a 501c3 non-profit).

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HERITAGE BREED PIG FARMER

We are excited about helping families enjoy wholesome food! Everything we raise is done with the intent to provide for a healthier living for many others.

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HERITAGE BREED PIG FARMER

The Farm History: Jan de Schaaf purchased the farm from the Howard Family in 1936. Otto de Schaaf purchased the farm from his father Jan in the 40's. Otto and Hazel raised 3 son's on the 40 acre farm. Otto sold the farm to his grandson Mike in 2002. Mike and his wife Michelle and their son Otto continue to run the farm growing vegtables, wine grapes , plums, free range chickens and pasture raised Mangalitsa hogs.

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The Massas operate a multi-species farm with cattle, pigs, sheep, chickens, and horses raised naturally on pasture using sustainable farming practices. We are truly a family operation. Duane & Wendy personally take a hands-on role with every aspect of the business from breeding & raising, to customer-service, marketing & shipping. Through selective breeding and careful range management, we are uniquely creating a group of animals that have become a healthy and sustainable alternative to factory farm practices. We did this for a love of the lifestyle, the outdoors, the animals, and to support our ancestral diet by producing quality natural meats that you just can’t find in a store.

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