PRESS

Tickets Now Available For One Of 2020’s Premiere Food And Sustainability Events

Cochon 555, the pork-centered fest and competition, to go on but as a virtual event

Ham it up with this pork-focused food event that returns to LA this month

Arranca evento culinario Cochon 555 en Miami

Cochon555 to become swanky carryout meal for 2020

Still porktastic: Popular tasting event turns to takeout in the COVID-19 pandemic

ADDITIONAL COVERAGE

Awesome Events Happening Online And IRL This Week: Oct. 12 – 15

Upcoming Houston Food Events: Nose-To-Tail Event Cochon555 Returns, and This Time It’s Virtual

Cochon 555 returns to Houston with virtual option amid coronavirus pandemic

Miami’s largest porkcentric food festival is letting participants bring the experience home

Cochon555 returns to Miami with a virtual and interactive feast

Weekly Dining-at-Home Recs: Les Dames d’Escoffier’s French Feast, and More

The Last Getaway

Cochon 555 pork-o-rama becomes an interactive online feast this year

WHAT ARE THEY SAYING

"Cochon555’s profile is so high at this point that the publicity alone is more than worth all the work it takes to compete.”
Forbes

"Raising the Bar for Dining Festivals"
LA Times

"The Porcine Equivalent of Christmas"
Seattle Metropolitan

"Pork-tastic Goodness!"
Food & Wine Magazine

"Stunning in its Professionalism"
Jonathan Gold

"Cochon555 Features Some of The Best Chefs in Town"
Time Magazine

COCKTAILS

Estrella Galicia
1906 Reserva
Makers Mark Cocktail
Makers Derby: Bourbon, grapefruit juice, a splash of lemon juice and honey syrup
LaCroix Mocktail: Berry Fauxjito

WINES

Patz & Hall Sonoma Coast Chardonnay 2017
Patz & Hall Sonoma Coast Pinot Noir 2017

FIRST COURSE

Snacks

Chef’s assortment of cured meats and regional cheese

SECOND COURSE

Bacon & Eggs

Whipped Lardo Rilletes, caviar, crostini, heritage pork katsuobushi

THIRD COURSE

Cajun Jambon Musubi

Marinated heritage pork shoulder, sticky rice, katsu sauce

FOURTH COURSE

Smoked Red Wattle

charred cebollita, harissa, mustard greens, fennel pollen

FIFTH COURSE

Pork Fat Bread Pudding

Heritage pork fat, brioche, chocolate, dulce de leche