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PRESS

Tickets Now Available For One Of 2020’s Premiere Food And Sustainability Events

Cochon 555, the pork-centered fest and competition, to go on but as a virtual event

Ham it up with this pork-focused food event that returns to LA this month

Arranca evento culinario Cochon 555 en Miami

Cochon555 to become swanky carryout meal for 2020

Still porktastic: Popular tasting event turns to takeout in the COVID-19 pandemic

ADDITIONAL COVERAGE

Awesome Events Happening Online And IRL This Week: Oct. 12 – 15

Upcoming Houston Food Events: Nose-To-Tail Event Cochon555 Returns, and This Time It’s Virtual

Cochon 555 returns to Houston with virtual option amid coronavirus pandemic

Miami’s largest porkcentric food festival is letting participants bring the experience home

Cochon555 returns to Miami with a virtual and interactive feast

Weekly Dining-at-Home Recs: Les Dames d’Escoffier’s French Feast, and More

The Last Getaway

Cochon 555 pork-o-rama becomes an interactive online feast this year

WHAT ARE THEY SAYING

"Cochon555’s profile is so high at this point that the publicity alone is more than worth all the work it takes to compete.”
Forbes

"Raising the Bar for Dining Festivals"
LA Times

"The Porcine Equivalent of Christmas"
Seattle Metropolitan

"Pork-tastic Goodness!"
Food & Wine Magazine

"Stunning in its Professionalism"
Jonathan Gold

"Cochon555 Features Some of The Best Chefs in Town"
Time Magazine

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BEVERAGES

Cocktail

“September on the Range”: Buffalo Trace Bourbon, Cynar, Fernet Branca, Carpano Antica Vermouth, Angostura Bitters

“Fall on Laurel”: Mount Gay Rum, St. George Spiced Pear Liqueur, Lime, Fall Spice Syrup, Saline Tincture, Angostura Bitters

Johnnie Walker Black Label, Hot Chocolate with Almond Milk, and Dutch Chocolate Syrup

Wine

Patz & Hall 2016 Sonoma Coast Pinot Noir
Patz & Hall 2017 Sonoma Coast Chardonnay

Choice of Bottle of Red or White Wine

White Claw Hard Seltzer

Mango White Claw Hard Seltzer and Black Cherry White Hard Seltzer

LaCroix Sparkling Water

FIRST COURSE

PIG MAC

porkbelly, lettuce, cheese, pickles, onions, special sauce

SECOND COURSE

NIJI ROLL BENTO BOX

tuna, salmon, hamachi

THIRD COURSE

ROASTED BONE MARROW

pork larb, grilled focaccia, thai basil, mint, cilantro

FOURTH COURSE

PORK DAN DAN NOODLES

spring onions, shiitake mushrooms, scintilla farms pea tendrils

FIFTH COURSE

DEVILS DOZEN MUG CAKE

chocolate macaroon, chocolate mousse

×

MENU

BEVERAGES

Cocktail

“September on the Range”: Buffalo Trace Bourbon, Cynar, Fernet Branca, Carpano Antica Vermouth, Angostura Bitters

“Fall on Laurel”: Mount Gay Rum, St. George Spiced Pear Liqueur, Lime, Fall Spice Syrup, Saline Tincture, Angostura Bitters

Johnnie Walker Black Label, Hot Chocolate with Almond Milk, and Dutch Chocolate Syrup

Wine

Patz & Hall 2016 Sonoma Coast Pinot Noir
Patz & Hall 2017 Sonoma Coast Chardonnay

Choice of Bottle of Red or White Wine

White Claw Hard Seltzer

Mango White Claw Hard Seltzer and Black Cherry White Hard Seltzer

LaCroix Sparkling Water

FIRST COURSE

Pork Trotter Empanada

with Avocado, Piklis, and Queso

SECOND COURSE

 Smoked Belly Andouille and Pork Hock Collards

THIRD COURSE

 Charred Pork Chop

with Cheese and Cracklin Twice Baked Potato

FOURTH COURSE

Fried Corn Pork Cheek

with Cayenne, Smked Onion, and Aioli

FifTH COURSE

Blackened Pork Shoulder

with Creamed Mustard Greens

Purchase Tickets