NAPA VALLEY
G

NAPA

DATE AND TIME

August 14th, 2021
VIP Early Access: 4:00PM-5:00PM
5:00PM-7:00PM

LOCATION

Charles Krug Winery
2800 Main St, St Helena, CA 94574
View Map

BUY TICKETS NOW

Tier 1 Tickets

Tier 2 Tickets

Tier 3 Tickets

VIP Early Access: SOLD OUT
General Admission: $125
Valid from July 27-August 14

*Must be 21 years of age or older to purchase and attend

Participating talent

Peter Jacobsen

Peter Jacobsen

Team Toast
Aaronette King

Aaronette King

Eat Play Events & Catering
Brandon Hicks

Brandon Hicks

The Battery
Patricio Wise

Patricio Wise

Nixtaco Mexican Kitchen
Erik Hangman

Erik Hangman

Imagination on Fire
Michael Fagnoni

Michael Fagnoni

Hawks Restaurant
Jason Tuley

Jason Tuley

knife & barrel wines
Mark Dommen

Mark Dommen

One Market Restaurant
Daniel Kedan

Daniel Kedan

Culinary Institute of America
Jason Ryczek

Jason Ryczek

Alley & Vine
Brian Redzikowski

Brian Redzikowski

Kettner Exchange
San Diego

Cesar Zapata

Cesar Zapata

Phuc Yea
Miami

MAKE THE MOST OF YOUR EXPERIENCES

Each ticket includes the contents in the boxes below 

Heritage Fire is a live fire festival celebrating global cooking techniques. The outdoor feast offers an endless array of sustainably sourced food from the region’s top family farms, local purveyors and chefs. From whole pig, lamb and goats to responsibly raised fish, duck, chicken and locally grown heirloom vegetables, there is something for everyone. Beyond the food, the all-inclusive event includes free flowing wines, cocktails and craft beer. Come toast with us as we eat, drink and celebrate live fire cooking.

EXPERIENCE

THE BEST SATURDAY EVENT

20+ top chefs will be working in teams to cook pig, lamb, goats, fish, poultry, veggies and more over live-fire...

EAT

EVERYTHING

Free flowing wines,

Cold crisp beer,

Refresh with some LaCroix Sparkling Water,
and more...

DISCLAIMER: No cocktails served at this event

DRINK

IT ALL

SPONSORS

WHAT ARE THEY SAYING

"Cochon555’s profile is so high at this point that the publicity alone is more than worth all the work it takes to compete.”
Forbes

"Raising the Bar for Dining Festivals"
LA Times

"The Porcine Equivalent of Christmas"
Seattle Metropolitan

"Pork-tastic Goodness!"
Food & Wine Magazine

"Stunning in its Professionalism"
Jonathan Gold

"Cochon555 Features Some of The Best Chefs in Town"
Time Magazine

THE MOST TALKED ABOUT CULINARY TOUR IN THE COUNTRY

For over a decade, Cochon555 has developed into one the nation’s preeminent events with its national tour. Cochon is a celebration of culinary ingenuity, mixed with a passion for social responsibility and awareness. In its 11 years, the competition has gathered renowned chefs from across the country to create dynamic tasting menus that highlight the importance of food sustainability and sourcing local. Across all of Cochon’s virtual and live events, we strive towards a true Farm to Table experience for both chefs and attendees.