MIAMI
G

ASPEN | SNOWMASS

DATE AND TIME

November 21, 2021
VIP Early Access: 5:00PM-5:45PM
5:45PM-8:00PM

LOCATION

The Biltmore Coral Gables
1200 Anastasia Ave, Coral Gables, FL 33134

 

BUY TICKETS NOW

Tier 1 Tickets

VIP Early Access: $150
General Admission: $99

Valid from September 

Tier 2 Tickets

VIP Early Access: $175
General Admission: $110
Valid from October

Coming Soon

Tier 3 Tickets

VIP Early Access: $200
General Admission: $125

Valid from November

Coming Soon

*Must be 21 years of age or older to purchase and attend

Participating talent

Matt Zubrod

Matt Zubrod

Eddy Chimal

Eddy Chimal

Michael Diaz de Leon

Michael Diaz de Leon

Will Nolan

Will Nolan

Mark Hardin

Mark Hardin

Lon Symensma

Lon Symensma

Oscar Padilla

Oscar Padilla

David Eisenson

David Eisenson

Plosky’s Deli
Mike Rutherford

Mike Rutherford

Christopher Mosera

Christopher Mosera

Scott Hybbeneth

Scott Hybbeneth

Rebecca Weitzman

Rebecca Weitzman

Jonathan Merrill

Jonathan Merrill

Kelly Whitaker

Kelly Whitaker

Fernando Ruiz

Fernando Ruiz

MAKE THE MOST OF YOUR EXPERIENCES

Each ticket includes the contents in the boxes below 

Heritage Fire is a live fire festival celebrating global cooking techniques. The outdoor feast offers an endless array of sustainably sourced food from the region’s top family farms, local purveyors and chefs. From whole pig, lamb and goats to responsibly raised fish, duck, chicken and locally grown heirloom vegetables, there is something for everyone. Beyond the food, the all-inclusive event includes free flowing wines, cocktails and craft beer. Come toast with us as we eat, drink and celebrate live fire cooking.

EXPERIENCE

THE BEST SATURDAY EVENT

20+ top chefs will be working in teams to cook pig, lamb, goats, fish, poultry, veggies and more over live-fire...

EAT

EVERYTHING

Wines, Beer

Cocktails from Angel's Envy & Desert Door

Refresh with some LaCroix Sparkling Water
and more...

DRINK

IT ALL

SPONSORS

WHAT ARE THEY SAYING

"Cochon555’s profile is so high at this point that the publicity alone is more than worth all the work it takes to compete.”
Forbes

"Raising the Bar for Dining Festivals"
LA Times

"The Porcine Equivalent of Christmas"
Seattle Metropolitan

"Pork-tastic Goodness!"
Food & Wine Magazine

"Stunning in its Professionalism"
Jonathan Gold

"Cochon555 Features Some of The Best Chefs in Town"
Time Magazine

THE MOST TALKED ABOUT CULINARY TOUR IN THE COUNTRY

For over a decade, Cochon555 has developed into one the nation’s preeminent events with its national tour. Cochon is a celebration of culinary ingenuity, mixed with a passion for social responsibility and awareness. In its 11 years, the competition has gathered renowned chefs from across the country to create dynamic tasting menus that highlight the importance of food sustainability and sourcing local. Across all of Cochon’s virtual and live events, we strive towards a true Farm to Table experience for both chefs and attendees.