ASPEN | SNOWMASS
G

ASPEN | SNOWMASS

DATE AND TIME

July 31,2021
4:45pm – 7pm
4pm VIP

LOCATION

Snowmass Base Village
84 Carriage Way
Snowmass Village, CO
View Map

BUY TICKETS NOW

Tier 1 Tickets

VIP Early Access: $150
General Admission: $99
Limited quantities available for a limited time

Tier 2 Tickets

Coming Soon

Tier 3 Tickets

Coming Later

CHEF LINE UP TO BE ANNOUNCED SOON

 

MAKE THE MOST OF YOUR EXPERIENCES

Each ticket includes the contents in the boxes below 

Heritage Fire is a live fire festival celebrating global cooking techniques. The outdoor feast offers an endless array of sustainably sourced food from the region’s top family farms, local purveyors and chefs. From whole pig, lamb and goats to responsibly raised fish, duck, chicken and locally grown heirloom vegetables, there is something for everyone. Beyond the food, the all-inclusive event includes free flowing wines, cocktails and craft beer. Come toast with us as we eat, drink and celebrate live fire cooking.

EXPERIENCE

THE BEST SATURDAY EVENT

20+ top chefs will be working in teams to cook pig, lamb, goats, fish, poultry, veggies and more over live-fire...

EAT

EVERYTHING

Wines, Beer

Cocktails from Angel's Envy & Desert Door

Refresh with some LaCroix Sparkling Water
and more...

DRINK

IT ALL

SPONSORS

WHAT ARE THEY SAYING

"Cochon555’s profile is so high at this point that the publicity alone is more than worth all the work it takes to compete.”
Forbes

"Raising the Bar for Dining Festivals"
LA Times

"The Porcine Equivalent of Christmas"
Seattle Metropolitan

"Pork-tastic Goodness!"
Food & Wine Magazine

"Stunning in its Professionalism"
Jonathan Gold

"Cochon555 Features Some of The Best Chefs in Town"
Time Magazine

THE MOST TALKED ABOUT CULINARY TOUR IN THE COUNTRY

For over a decade, Cochon555 has developed into one the nation’s preeminent events with its national tour. Cochon is a celebration of culinary ingenuity, mixed with a passion for social responsibility and awareness. In its 11 years, the competition has gathered renowned chefs from across the country to create dynamic tasting menus that highlight the importance of food sustainability and sourcing local. Across all of Cochon’s virtual and live events, we strive towards a true Farm to Table experience for both chefs and attendees.