ASPEN | SNOWMASS
ASPEN | SNOWMASS
DATE AND TIME
July 31,2021
4:45pm – 7pm
4pm VIP
LOCATION
Snowmass Base Village
84 Carriage Way
Snowmass Village, CO
View Map
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Tier 1 Tickets
Tier 2 Tickets
Tier 3 Tickets
VIP Early Access: $200
General Admission: $125
Valid from July 15th – July 31st
PREFERRED ACCOMODATIONS
*Must be 21 years of age or older to purchase and attend
DISCLAIMER: We are aware of the current fire restrictions in Colorado and have effectively
Participating talent
Andrew Helsley
Jim Butchart
Matt Zubrod
Eddy Chimal
Jason DeBacker
Michael Diaz de Leon
Will Nolan
Fernando Ruiz
Dan Foster
Mark Hardin
Nicolas Severino
Rebecca Weitzman
Oscar Padilla
David Eisenson
Mike Rutherford
Christopher Mosera
Scott Hybbeneth
Cory Untch
Jonathan Merrill
Kelly Whitaker
Tim Ormonde
MAKE THE MOST OF YOUR EXPERIENCES
Each ticket includes the contents in the boxes below
Heritage Fire is a live fire festival celebrating global cooking techniques. The outdoor feast offers an endless array of sustainably sourced food from the region’s top family farms, local purveyors and chefs. From whole pig, lamb and goats to responsibly raised fish, duck, chicken and locally grown heirloom vegetables, there is something for everyone. Beyond the food, the all-inclusive event includes free flowing wines, cocktails and craft beer. Come toast with us as we eat, drink and celebrate live fire cooking.
EXPERIENCE
THE BEST SATURDAY EVENT
20+ top chefs will be working in teams to cook pig, lamb, goats, fish, poultry, veggies and more over live-fire...
EAT
EVERYTHING
Wines, Beer
Cocktails from Angel's Envy, Desert Door, Blade & Bow
Refresh with some LaCroix Sparkling Water
and more...
DRINK
IT ALL
SPONSORS
WHAT ARE THEY SAYING
THE MOST TALKED ABOUT CULINARY TOUR IN THE COUNTRY
For over a decade, Cochon555 has developed into one the nation’s preeminent events with its national tour. Cochon is a celebration of culinary ingenuity, mixed with a passion for social responsibility and awareness. In its 11 years, the competition has gathered renowned chefs from across the country to create dynamic tasting menus that highlight the importance of food sustainability and sourcing local. Across all of Cochon’s virtual and live events, we strive towards a true Farm to Table experience for both chefs and attendees.