ASPEN | SNOWMASS
ASPEN | SNOWMASS
DATE AND TIME
4:45pm – 7pm
BUY TICKETS NOW
Tier 1 Tickets
Tier 2 Tickets
Tier 3 Tickets
VIP Early Access: $200
General Admission: $125
Valid from July 15th – July 31st
*Must be 21 years of age or older to purchase and attend
DISCLAIMER: We are aware of the current fire restrictions in Colorado and have effectively
MAKE THE MOST OF YOUR EXPERIENCES
Each ticket includes the contents in the boxes below
Heritage Fire is a live fire festival celebrating global cooking techniques. The outdoor feast offers an endless array of sustainably sourced food from the region’s top family farms, local purveyors and chefs. From whole pig, lamb and goats to responsibly raised fish, duck, chicken and locally grown heirloom vegetables, there is something for everyone. Beyond the food, the all-inclusive event includes free flowing wines, cocktails and craft beer. Come toast with us as we eat, drink and celebrate live fire cooking.
THE BEST SATURDAY EVENT
20+ top chefs will be working in teams to cook pig, lamb, goats, fish, poultry, veggies and more over live-fire...
Cocktails from Angel's Envy, Desert Door, Blade & Bow
Refresh with some LaCroix Sparkling Water
WHAT ARE THEY SAYING
"Cochon555’s profile is so high at this point that the publicity alone is more than worth all the work it takes to compete.”
"Raising the Bar for Dining Festivals"
"The Porcine Equivalent of Christmas"
Food & Wine Magazine
"Stunning in its Professionalism"
"Cochon555 Features Some of The Best Chefs in Town"
THE MOST TALKED ABOUT CULINARY TOUR IN THE COUNTRY
For over a decade, Cochon555 has developed into one the nation’s preeminent events with its national tour. Cochon is a celebration of culinary ingenuity, mixed with a passion for social responsibility and awareness. In its 11 years, the competition has gathered renowned chefs from across the country to create dynamic tasting menus that highlight the importance of food sustainability and sourcing local. Across all of Cochon’s virtual and live events, we strive towards a true Farm to Table experience for both chefs and attendees.