JACKSON HOLE

DATE AND TIME

August 2nd 2020
4pm – 6:30pm
3pm VIP

LOCATION

To Be Announced
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COMING SOON

MAKE THE MOST OF YOUR EXPERIENCES

Each ticket includes the contents in the boxes below 

A Must-Do Whole-Animal, Live Fire Event, this is an elevated culinary experience. Heritage Fire is a food and wine event featuring 3,000+ pounds of fire-kissed meat roasted en plein air by 20+ top chefs. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, goats, pigs and ducks, dry-aged beef to foie gras, sturgeon, clams, and heirloom vegetables in a beautiful outdoor setting. A decadent event featuring endless helpings of artisan cheeses, charcuterie, free-flow boutique wines from around the globe, micro brews, and more. Join us and support of heritage breed farming.

EXPERIENCE

THE BEST SUNDAY EVENT

20+ top chefs will be working in teams to cook pig, lamb, goats, fish, poultry, veggies and more over live-fire...

Artisan Cheese Bar with Jasper Hill Farm

Porky Bite with Pigs & Pinot

Sweet Ending with Swine & Sweets
and more...

EAT

EVERYTHING

Welcome Cocktail by El Tesoro

Bloody Mary Bar by Wheatley Vodka

Old Fashioned Bar by Buffalo Trace

Refresh with some LaCroix
and more...

DRINK

IT ALL

THE MOST TALKED ABOUT CULINARY TOUR IN THE COUNTRY

Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary event dedicated to supporting family farmers and educating buyers about the agricultural importance of eating heritage breed pigs, some of which are on critical watch lists. The purebred meat they produce is recognized for its superior flavor, texture, appearance, and nutritious qualities. At all events, we source only the highest quality ingredients and products available.

Cochon555 is a theater for innovative food and drink experiences. At any given event, over a hundred-plus cooks, chefs, restaurant and bar owners, renowned sommeliers and mixologists, can be found working in concert to create luxurious moments. We work with every type of restaurant and bar imaginable – from farm-to-table to Michelin star – and all participating chefs share one core value: they source products responsibly. Our goal is to buy and promote the “best heritage breed pigs” from farmers doing it the “right way”. Why? Because heritage breed pigs can’t be raised in commodity settings.

The epic culinary tour starts in Dallas in early-February and culminates in the fall with the finale, Grand Cochon. Cochon555 aims to create moments of inspiration, and to engender discussion and action – to buy, to cook, shop and donate in the name of safe, honest, and delicious food. Bottom line, we are educating the nation one bite at a time and creating a safer food future to be shared with our children and generations to come. In order to further support the amazing outreach from the communities, we have decided to support a local charity selected by our participating chefs and the local farmers we collaborate within each tour stop this year. Please explore our website, watch a video and enjoy an all-inclusive ticketed event that directly supports the good food movement.

WHAT ARE THEY SAYING

"Cochon555’s profile is so high at this point that the publicity alone is more than worth all the work it takes to compete.”
Forbes

"Raising the Bar for Dining Festivals"
LA Times

"The Porcine Equivalent of Christmas"
Seattle Metropolitan

"Pork-tastic Goodness!"
Food & Wine Magazine

"Stunning in its Professionalism"
Jonathan Gold

"Cochon555 Features Some of The Best Chefs in Town"
Time Magazine