Cookin’ with Cochon555

Andrew Gonzalez of Night Owl Cookies


August 12, 2020 at 6pm EST


Live video conference on Zoom 


Craving sweets? Join Cochon555 and Citi for the ultimate virtual baking experience featuring sweetsmaster, Andrew Gonzalez of Night Owl Cookies.  

The Night Owl Cookies Founder and three-time winner of Forbes “Top Young Chefs In America” competition participated in Cochon555 2019 and has been an avid supporter of the tour. For his baking demo, Andrew will be showing guests how to make his Bacon Bourbon Cookie!  

 And better yet, this will all happen LIVE!

Here’s the best part: when using your Citi credit card or Citibank debit card, this awesome experience is completely free! For those who prefer to enjoy the dish from the man himself, Chef is offering a take-out option of the dish (via delivery or pick-up) for Miami locals. 

To sign up for the class, enter the first six digits of your Citi credit card or Citibank debit card as the promo code.

Limited space is available. Additional details and ingredient to follow via email once registered.

This one-of-a-kind culinary tour features five local chefs cooking five heritage breed pigs from local farmers in a friendly competition for a cause. After dual guest|judge vote, the winner is crowned the "Princess|Prince of Pork" and advances to the Grand Cochon finale. The 9-city Tour kicks off in Febraury, connecting quality-driven diners with family farmers, chefs, winemakers, restaurateurs, brewers, and distillers while contributing to a local charity. Learn from a local buther while they breakdown a whole hog, and take home some cuts with the proceeds benefiting a local culinary school.



25+ bites from our 5 competing chefs

VIP Oyster Bar [VIP Ticket Only]

Artisan Cheese Bar with Jasper Hill Farm and Cabot Creamery

Charcuterie with Les Trois Petit Cochon

Porky Bite with Pigs & Pinot

Sweet Ending with Swine & Sweets
and more...



Welcome Cocktail by El Tesoro

Somm Smackdown

Whiskey 5

Bloody Mary Bar by Wheatley Vodka

Old Fashioned Bar by Buffalo Trace

Pigs & Pinot with Patz & Hall

Refresh with some LaCroix
and more...