Cookin’ with Cochon555
Andrew Gonzalez of Night Owl Cookies
DATE AND TIME
August 12, 2020 at 6pm EST
Live video conference on Zoom
RESERVE YOUR SPOT
Craving sweets? Join Cochon555 and Citi for the ultimate virtual baking experience featuring sweetsmaster, Andrew Gonzalez of Night Owl Cookies.
The Night Owl Cookies Founder and three-time winner of Forbes “Top Young Chefs In America” competition participated in Cochon555 2019 and has been an avid supporter of the tour. For his baking demo, Andrew will be showing guests how to make his Bacon Bourbon Cookie!
And better yet, this will all happen LIVE!
Here’s the best part: when using your Citi credit card or Citibank debit card, this awesome experience is completely free! For those who prefer to enjoy the dish from the man himself, Chef is offering a take-out option of the dish (via delivery or pick-up) for Miami locals.
To sign up for the class, enter the first six digits of your Citi credit card or Citibank debit card as the promo code.
Limited space is available. Additional details and ingredient to follow via email once registered.
This one-of-a-kind culinary tour features five local chefs cooking five heritage breed pigs from local farmers in a friendly competition for a cause. After dual guest|judge vote, the winner is crowned the "Princess|Prince of Pork" and advances to the Grand Cochon finale. The 9-city Tour kicks off in Febraury, connecting quality-driven diners with family farmers, chefs, winemakers, restaurateurs, brewers, and distillers while contributing to a local charity. Learn from a local buther while they breakdown a whole hog, and take home some cuts with the proceeds benefiting a local culinary school.
THE BEST SUNDAY EVENT
25+ bites from our 5 competing chefs
VIP Oyster Bar [VIP Ticket Only]
Artisan Cheese Bar with Jasper Hill Farm and Cabot Creamery
Charcuterie with Les Trois Petit Cochon
Porky Bite with Pigs & Pinot
Sweet Ending with Swine & Sweets
Welcome Cocktail by El Tesoro
Bloody Mary Bar by Wheatley Vodka
Old Fashioned Bar by Buffalo Trace
Pigs & Pinot with Patz & Hall
Refresh with some LaCroix