Cookin’ with Cochon555
Adrianne Calvo of Chef Adrianne’s VINEYARD RESTAURANT AND BAR
DATE AND TIME
November 4th at 6 PM EST
DATE AND TIME
November 4th at 6 PM EST
LOCATION
Live video conference on Zoom
RESERVE YOUR SPOT
When using your Citi credit card or Citibank debit card, this awesome experience is completely free!
Cranberry-Cornbread Andouille Sausage Stuffing
by Chef Adrianne Calvo
Overview
Tis the season the get COOKIN’. For the holidays, we’ve teamed up with former competing Cochon555 Miami chef, Adrianne Calvo! Join us on November 4th as Adrianne gives us her pro tips on how to re-create the ultimate side dish to kick up your Thanksgiving dinner, a Cranberry-Cornbread Andouille Sausage Stuffing. this will all happen LIVE! Here’s the best part: when using your Citi credit card or Citibank debit card, this awesome experience is completely free! To sign up for the class, click unlock hidden ticket and enter the first six digits of your Citi credit card or Citibank debit card. Limited space is available. Additional details and ingredient to follow via email once registered..
About AdrianNe Calvo
CHEF ADRIANNE’S VINEYARD RESTAURANT AND BAR
Known for her Maximum Flavor creations, Chef Adrianne Calvo is an acclaimed chef, author, television personality, and restaurateur. After graduating from Johnson & Wales University, Calvo studied under notable chefs across the country which inspired the opening of her namesake restaurant, Chef Adrianne’s Vineyard Restaurant and Wine Bar, 13 years ago when she was 22 years old. In 2019, Chef Adrianne released her fifth and sixth cookbooks and expanded her popular fine-casual concept, Cracked by Chef Adrianne to its first brick and mortar location. Redfish by Chef Adrianne opened on June 23, 2020 with huge success and Chef Adrianne’s Vineyard Restaurant and Bar reopened in a new larger location in August 2020. When she’s not traveling the globe in search of her next culinary inspiration or commanding the line at one of her three restaurants, Calvo can be found taping her weekly local NBC segment or at various events supporting her “Make it Count Foundation” that she started to help inspire young people to do their best. For more information about Chef Adrianne visit https://adriannecalvo.com and follow on Instagram @ChefAdrianne.
RESERVE YOUR SPOT
When using your Citi credit card or Citibank debit card, this awesome experience is completely free!
This one-of-a-kind culinary tour features five local chefs cooking five heritage breed pigs from local farmers in a friendly competition for a cause. After dual guest|judge vote, the winner is crowned the "Princess|Prince of Pork" and advances to the Grand Cochon finale. The 9-city Tour kicks off in Febraury, connecting quality-driven diners with family farmers, chefs, winemakers, restaurateurs, brewers, and distillers while contributing to a local charity. Learn from a local buther while they breakdown a whole hog, and take home some cuts with the proceeds benefiting a local culinary school.
EXPERIENCE
THE BEST SUNDAY EVENT
25+ bites from our 5 competing chefs
VIP Oyster Bar [VIP Ticket Only]
Artisan Cheese Bar with Jasper Hill Farm and Cabot Creamery
Charcuterie with Les Trois Petit Cochon
Porky Bite with Pigs & Pinot
Sweet Ending with Swine & Sweets
and more...
EAT
EVERYTHING
Welcome Cocktail by El Tesoro
Somm Smackdown
Whiskey 5
Bloody Mary Bar by Wheatley Vodka
Old Fashioned Bar by Buffalo Trace
Pigs & Pinot with Patz & Hall
Refresh with some LaCroix
and more...
DRINK
IT ALL