NEW YORK

ABOUT THIS EVENT

Cochon555 has developed a new strategy for its national tour called “Carry Out with Cochon555”, encompassing the same spirit of our traditional heritage breed pig event, re-engineered into a series of micro-virtual events suited for the current climate of COVID-19. Each of the chefs in each participating city is hosting a virtual dinner, creating a custom carry-out menu for one (1) person or two (2) with wine and spirit pairings! The night of the dinner, each Chef will welcome you to be their guest and join them for a fun, live virtual experience (30-45 minutes) via zoom. Attendees must be 21+ to participate!

Ticket proceeds will be going back to support each participating chef/restaurant. Purchasing a “Carry Out with Cochon555” ticket also gets you a 50% discount to one (1) 2021 Cochon555 event!

See additional “Carry Out” details on each chef page!

CULINARY LINEUP

wednesday
October 28th

Marc Forgione
Peasant

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Ticket Sales End on 10/26

Friday
October 30th

Ash Fulk
Hill Country BBQ

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Ticket Sales End on 10/28

Sunday
November 1st

Roberto Caporuscio
Kesté Pizza & Vino

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Ticket Sales End on 10/30

Thursday
November 5th

Cédric Vongerichten
Wayan

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Ticket Sales End on 11/3

SPONSORS

PARTNERED FARMS