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  • PRESS
  • CONTACT
  • ABOUT
    • GALLERY
    • BE PART OF THE TOUR

MIAMI

CULINARY LINEUP

Michael Lewis

KYU

Tuesday
SEPTEMBER 22
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Michael Schwartz

Amara at Paraiso

Wednesday
SEPTEMBER 23
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Jeff McInnis & Janine Booth

Root & Bone + Stiltsville

Thursday
SEPTEMBER 24
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Giorgio Rapicavoli

Eating House

Friday
SEPTEMBER 25
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Brad Kilgore

Ember

SUNDAY
SEPTEMBER 27
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SPONSORS

PARTNERED FARMS

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COCKTAILS

Estrella Galicia
1906 Reserva
Makers Mark Cocktail
Makers Derby: Bourbon, grapefruit juice, a splash of lemon juice and honey syrup
LaCroix Mocktail: Berry Fauxjito

WINES

Patz & Hall Sonoma Coast Chardonnay 2017
Patz & Hall Sonoma Coast Pinot Noir 2017

FIRST COURSE

Snacks

Chef’s assortment of cured meats and regional cheese

SECOND COURSE

Bacon & Eggs

Whipped Lardo Rilletes, caviar, crostini, heritage pork katsuobushi

THIRD COURSE

Cajun Jambon Musubi

Marinated heritage pork shoulder, sticky rice, katsu sauce

FOURTH COURSE

Smoked Red Wattle

charred cebollita, harissa, mustard greens, fennel pollen

FIFTH COURSE

Pork Fat Bread Pudding

Heritage pork fat, brioche, chocolate, dulce de leche

 

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