Cochon555 has developed a new strategy for its national tour called “Carry Out with Cochon555”, encompassing the same spirit of our traditional heritage breed pig event, re-engineered into a series of micro-virtual events suited for the current climate of COVID-19. Each of the chefs in each participating city is hosting a virtual dinner, creating a custom carry-out menu for one (1) person or two (2) with wine and spirit pairings! The night of the dinner, each Chef will welcome you to be their guest and join them for a fun, live virtual experience (30-45 minutes) via zoom. Attendees must be 21+ to participate!

Ticket proceeds will be going back to support each participating chef/restaurant. Purchasing a “Carry Out with Cochon555” ticket also gets you a 50% discount to one (1) 2021 Cochon555 event!

See additional “Carry Out” details on each chef page!


Tuesday, October 13th

Travis Strickland, Baltaire

Wednesday, October 14th

Chef Chris Flint and Head Butcher Teresa Cabansag, The Gwen

Thursday, October 15th

Michael Puglisi, Electric City Butcher

Friday, October 16th

Team HiFi Dinner with Valerie Gordon of Valerie Confections, Minh Phan of Porridge & Puffs, Keegan Fong of Woon Kitchen and Roselma Samala of Genever Bar

Saturday, October 17th

Ben Diaz, Le Jardin at The Culver