PEDRO ANGEL GARCIA

Pedro will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
WEDNESDAY
SEPTEMBER 30, 2020

Zoom Time
6:30 PM – 7:15 PM CST

Ticket Packages

  • $115- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparking water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
  • $115- White Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparkling water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
  • $200- Package for Two includes a custom menu for two, 1 bottle of wine, 2 cocktails, 2 sparkling waters, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refunds

BUY NOW



Use your Citi credit card or Citibank Debit Card at checkout to receive premium item within your package.

MEAL PICK-UP

  • Pick-up is available between 3:00 PM – 5:00 PM on event day, select window with ticket purchase
  • Address: El Meson, 2425 University Blvd., Houston, Texas 77005
  • Delivery is available for an additional cost (within 25 miles of the restaurant) – limited availability, select with ticket purchase
  • Please wear a mask when picking up your order

MENU

Partnered Farm: Falcon Lake Farms

BEVERAGES

Cocktails

Alakazam: Buffalo Trace Bourbon, Azimut Vermut Tinto, Chambord, Cava, fresh squeezed Lemon Juice with raspberry

Desert Mojo: Desert Door Texas Sotol, Apologue Celery Root Liqueur, El Meson Mojito Mix

Wine 

Patz & Hall 2016 Sonoma Coast Pinot Noir
Patz & Hall 2017 Sonoma Coast Chardonnay

LaCroix Sparkling Water

STARTER COURSE

Les Trois Petits Cochons Charcuterie

Mousse Truffée, sliced Saucisson Sec, Petits Toasts, Cornichons, Jasper Hill Little Hosmer Cheese plus board and spreading knife

FIRST COURSE

Pork Belly braised with vanilla bean and rosemary, caramelized apple and pear

SECOND COURSE

Bacon wrapped Medjool dates with blue cheese

THIRD COURSE

Braised Chicken and Fig with Bacon and Crushed Hazelnut

Fourth COURSE

“Lechón Asado” Cuban Style Pulled Pork with Yucca and Garlic Mojo, “Congri” White Rice and Black Beans with Bacon

Fifth course

Classic Flan

PEDRO ANGEL GARCIA

Pedro will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
WEDNESDAY
SEPTEMBER 30, 2020

Zoom Time
6:30 PM – 7:15 PM CST

Ticket Packages

  • $115- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparking water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
  • $115- White Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparkling water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
  • $200- Package for Two includes a custom menu for two, 1 bottle of wine, 2 cocktails, 2 sparkling waters, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refunds

BUY NOW