PEDRO ANGEL GARCIA
Pedro will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!
Date And Time
WEDNESDAY
SEPTEMBER 30, 2020
Zoom Time
6:30 PM – 7:15 PM CST
Ticket Packages
- $115- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparking water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
- $115- White Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparkling water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
- $200- Package for Two includes a custom menu for two, 1 bottle of wine, 2 cocktails, 2 sparkling waters, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
Refund Policy
No Refunds
Use your Citi credit card or Citibank Debit Card at checkout to receive premium item within your package.
A dine-in option is available for this dinner. To pick the dine-in option, please select it at check out. Dine-in is taking place the night of the dinner, September 30th at 7:30pm at El Meson Restaurant.
MEAL PICK-UP
- Pick-up is available between 3:00 PM – 5:00 PM on event day, select window with ticket purchase
- Address: El Meson, 2425 University Blvd., Houston, Texas 77005
- Delivery is available for an additional cost (within 25 miles of the restaurant) – limited availability, select with ticket purchase
- Please wear a mask when picking up your order
MENU
Partnered Farm: Falcon Lake Farms
BEVERAGES
Cocktails
Alakazam: Buffalo Trace Bourbon, Azimut Vermut Tinto, Chambord, Cava, fresh squeezed Lemon Juice with raspberry
Desert Mojo: Desert Door Texas Sotol, Apologue Celery Root Liqueur, El Meson Mojito Mix
Gulf Coast Punch:
Wine
Patz & Hall 2016 Sonoma Coast Pinot Noir
Patz & Hall 2017 Sonoma Coast Chardonnay
LaCroix Sparkling Water
STARTER COURSE
Les Trois Petits Cochons Charcuterie
Mousse Truffée, sliced Saucisson Sec, Petits Toasts, Cornichons, Jasper Hill Little Hosmer Cheese plus board and spreading knife
FIRST COURSE
Pork Belly braised with vanilla bean and rosemary, caramelized apple and pear
SECOND COURSE
Bacon wrapped Medjool dates with blue cheese
THIRD COURSE
Braised Chicken and Fig with Bacon and Crushed Hazelnut
Fourth COURSE
“Lechón Asado” Cuban Style Pulled Pork with Yucca and Garlic Mojo, “Congri” White Rice and Black Beans with Bacon
Fifth course
Classic Flan
PEDRO ANGEL GARCIA
Pedro will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!
Date And Time
WEDNESDAY
SEPTEMBER 30, 2020
Zoom Time
6:30 PM – 7:15 PM CST
Ticket Packages
- $115- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparking water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
- $115- White Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparkling water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
- $200- Package for Two includes a custom menu for two, 1 bottle of wine, 2 cocktails, 2 sparkling waters, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
Refund Policy
No Refunds
SPONSORS













PARTNERED FARMS
