Jess DeSham Timmons

Jess will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
THURSDAY
OCTOBER 1, 2020

Zoom Time
6:30 PM – 7:15 PM CST

Ticket Packages

  • $115- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparking water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
  • $115- White Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparkling water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
  • $200- Package for Two includes a custom menu for two, 1 bottle of wine, 2 cocktails, 2 sparkling waters, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refunds

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Use your Citi credit card or Citibank Debit Card at checkout to receive premium item within your package.

A dine-in option is available for this dinner. To pick the dine-in option, please select it at check out. Dine-in for this dinner is taking place on Thursday, October 1st at 7:30 PM CST at Cherry Block Craft Butcher + Kitchen.

MEAL PICK-UP

  • Pick-up is available between 2:00 PM – 4:00 PM on event day, select window with ticket purchase
  • Address: 409 Travis Street, Houston | Inside Bravery Chef Hall
  • Delivery is available for an additional cost (within 25 miles of the restaurant) – limited availability, select with ticket purchase
  • Please wear a mask when picking up your order

MENU

Partnered Farm: Falcon Lake Farms

BEVERAGES

Cocktails

Lumiere: Wheatley Vodka, Lillet Rose, Orange Bitters, Lemon Oil

Desert Queen: Desert Door Texas Sotol, Lime, Dewberry Jam, Citrus Oleo

Wine

Patz & Hall 2016 Sonoma Coast Pinot Noir
Patz & Hall 2017 Sonoma Coast Chardonnay

Mocktail

 The City Park: LaCroix KeyLime Sparkling Water, Blackberry Preserves, Passionfruit Elixir, Satsuma Garnish

LaCroix Sparkling Water

STARTER COURSE

Les Trois Petits Cochons Charcuterie

Mousse Truffée, sliced Saucisson Sec, Petits Toasts, Cornichons, Jasper Hill Little Hosmer Cheese plus board and spreading knife

FIRST COURSE

Poached Gulf Shrimp | Broth of Bacon, Okra + Tomato | Pork Fat Croutons

SECOND COURSE

Confit Pork Belly | Gumbo Z’Herbes

THIRD COURSE

Woodfire Grilled Pork Tomahawk | Early Satsuma + Warmed Local Greens | Candied Pecan

DESSERT

Creole Calas | Blackberry Lavender Preserves | Cane Syrup Crème

Jess DeSham Timmons

Jess will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
THURSDAY
OCTOBER 1, 2020

Zoom Time
6:30 PM – 7:15 PM CST

Ticket Packages

  • $115- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparking water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
  • $115- White Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparkling water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
  • $200- Package for Two includes a custom menu for two, 1 bottle of wine, 2 cocktails, 2 sparkling waters, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refunds

BUY NOW

BACK

SPONSORS

PARTNERED FARMS