Jess DeSham Timmons
Jess will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!
Date And Time
THURSDAY
OCTOBER 1, 2020
Zoom Time
6:30 PM – 7:15 PM CST
Ticket Packages
- $115- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparking water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
- $115- White Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparkling water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
- $200- Package for Two includes a custom menu for two, 1 bottle of wine, 2 cocktails, 2 sparkling waters, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
Refund Policy
No Refunds
Use your Citi credit card or Citibank Debit Card at checkout to receive premium item within your package.
A dine-in option is available for this dinner. To pick the dine-in option, please select it at check out. Dine-in for this dinner is taking place on Thursday, October 1st at 7:30 PM CST at Cherry Block Craft Butcher + Kitchen.
MEAL PICK-UP
- Pick-up is available between 2:00 PM – 4:00 PM on event day, select window with ticket purchase
- Address: 409 Travis Street, Houston | Inside Bravery Chef Hall
- Delivery is available for an additional cost (within 25 miles of the restaurant) – limited availability, select with ticket purchase
- Please wear a mask when picking up your order
MENU
Partnered Farm: Falcon Lake Farms
BEVERAGES
Cocktails
Lumiere: Wheatley Vodka, Lillet Rose, Orange Bitters, Lemon Oil
Desert Queen: Desert Door Texas Sotol, Lime, Dewberry Jam, Citrus Oleo
Wine
Patz & Hall 2016 Sonoma Coast Pinot Noir
Patz & Hall 2017 Sonoma Coast Chardonnay
Mocktail
The City Park: LaCroix KeyLime Sparkling Water, Blackberry Preserves, Passionfruit Elixir, Satsuma Garnish
LaCroix Sparkling Water
STARTER COURSE
Les Trois Petits Cochons Charcuterie
Mousse Truffée, sliced Saucisson Sec, Petits Toasts, Cornichons, Jasper Hill Little Hosmer Cheese plus board and spreading knife
FIRST COURSE
Poached Gulf Shrimp | Broth of Bacon, Okra + Tomato | Pork Fat Croutons
SECOND COURSE
Confit Pork Belly | Gumbo Z’Herbes
THIRD COURSE
Woodfire Grilled Pork Tomahawk | Early Satsuma + Warmed Local Greens | Candied Pecan
DESSERT
Creole Calas | Blackberry Lavender Preserves | Cane Syrup Crème
Jess DeSham Timmons
Jess will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!
Date And Time
THURSDAY
OCTOBER 1, 2020
Zoom Time
6:30 PM – 7:15 PM CST
Ticket Packages
- $115- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparking water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
- $115- White Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparkling water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
- $200- Package for Two includes a custom menu for two, 1 bottle of wine, 2 cocktails, 2 sparkling waters, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
Refund Policy
No Refunds
SPONSORS
PARTNERED FARMS
