Dominick Lee

Dominick will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
FRIDAY
OCTOBER 2, 2020

Zoom Time
6:30 PM-7:15 PM CST

Ticket Packages

  • $115- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparking water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
  • $115- White Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparkling water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
  • $200- Package for Two includes a custom menu for two, 1 bottle of wine, 2 cocktails, 2 sparkling waters, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refunds

BUY NOW

Use your Citi credit card or Citibank Debit Card at checkout to receive premium item within your package.

A dine-in option is available for this dinner. To pick the dine-in option, please select it at check out. Dine-in for this dinner is taking place on Friday, October 2nd at 7:00 PM CST at Politan Row Houston, 2445 Times Blvd., Houston, TX 77005.

MEAL PICK-UP

  • Pick-up is available between 12PM-5PM on event day, select window with ticket purchase
  • Address: Politan Row Houston, 2445 Times Blvd., Houston, TX 7700
  • Delivery is available for an additional cost (within 25 miles of the restaurant) – limited availability, select with ticket purchase
  • Please wear a mask when picking up your order

MENU

Partnered Farm: whitehurst farms

BEVERAGES

Cocktails

Ultimate Palabra: Desert Door Texas Sotol, Lime, Chartreuse, and Maraschino

Gold Digger: Buffalo Trace Bourbon, Lemon, and Honey

Gulf Coast Punch: Mount Gay Rum Eclipse, Huana Guanabana Liqueur, Lime juice, Grenadine, Angostura bitters, LaCroix Sparkling Water

Wine

Bodega Ontañón Tempranillo Blanco

Bodega Ontañón Rioja Crianza

LaCroix Sparkling Water

STARTER COURSE

Les Trois Petits Cochons Charcuterie

Mousse Truffée, sliced Saucisson Sec, Petits Toasts, Cornichons, Jasper Hill Little Hosmer Cheese plus board and spreading knife

FIRST COURSE

Indian Thali: Smoked Ham Tikka Masala Spicy Tomato Sauce, Fresh Fenugreek

SECOND COURSE

Daal Makhni: Pulled Heritage Breed pork Slow cooked Black Lentils, and Sea Island Red Peas

THIRD COURSE

Seasonal Saag Paneer: Seasonal Texas Greens with Heritage Leaf Lard and Fresh Paneer

Basamati Rice Pulao

Garlic Cilantro Naan: Finished with Pork Fat Garlic Butter (Cooking alongside Chef) 

Fourth COURSE

Gajar Halwa Carrot Cake: Pistachio, Golden Raisins, Shredded Carrot, Smoked Pineapple

Dominick Lee

Dominick will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
FRIDAY
OCTOBER 2, 2020

Zoom Time
6:30 PM-7:15 PM CST

Ticket Packages

  • $115- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparking water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
  • $115- White Wine Package for One includes a custom menu, 1 bottle of red wine, 1 cocktail, 1 sparkling water, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner
  • $200- Package for Two includes a custom menu for two, 1 bottle of wine, 2 cocktails, 2 sparkling waters, Les Trois Petits Cochons starter course, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refunds

BUY NOW

SPONSORS

PARTNERED FARMS