About the event
Pork & Cork: A Dine-In with Cochon, the newest concept from the Cochon555 umbrella, brings the best elements of Cochon into an intimate culinary gathering. As the world begins to reopen and the hospitality industry is on the mend, Pork & Cork brings together the excitement of the live events guests have come to miss reimagined for the comfort and safety of our guests, while giving back to the restaurants.
Join us as we round up top local chefs to produce multi-course meals using the best locally sourced fare, beautifully complimented with beverage pairings and more.
See additional “Dine-In” details on each chef page below.
Maintaining our guests’ safety remains our utmost priority. Tickets will be sold as specified in our checkout and parties will be sat together. Although we cannot guarantee that multiple tables purchased for the same event will be located next to each other, we will do our best to accommodate your group if the venue allows for it.
Attendees must be 21+ to participate. Vegetarian option available upon request.
COOKS & SOLDIERS