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  • ABOUT
    • GALLERY
    • BE PART OF THE TOUR

CONTACT US

Farms | Chefs | Barkeep

Shannon Ruben
shannon@teama21.com
678-358-1355

Sponsors

Darrin Cohen
darrin@teama21.com
954-579-7600

Marketing Opportunities

Lauren Melamed
lauren@teama21.com
305-984-9074

General | Volunteer

A21events@squadup.com

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COCKTAILS

Estrella Galicia
1906 Reserva
Makers Mark Cocktail
Makers Derby: Bourbon, grapefruit juice, a splash of lemon juice and honey syrup
LaCroix Mocktail: Berry Fauxjito

WINES

Patz & Hall Sonoma Coast Chardonnay 2017
Patz & Hall Sonoma Coast Pinot Noir 2017

FIRST COURSE

Snacks

Chef’s assortment of cured meats and regional cheese

SECOND COURSE

Bacon & Eggs

Whipped Lardo Rilletes, caviar, crostini, heritage pork katsuobushi

THIRD COURSE

Cajun Jambon Musubi

Marinated heritage pork shoulder, sticky rice, katsu sauce

FOURTH COURSE

Smoked Red Wattle

charred cebollita, harissa, mustard greens, fennel pollen

FIFTH COURSE

Pork Fat Bread Pudding

Heritage pork fat, brioche, chocolate, dulce de leche

 

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