CHEF
Giorgio Rapicavoli

EATING HOUSE

804 PONCE DE LEON 
CORAL GABLES, FL 33134

ABOUT THE CHEF

Rapicavoli trained under Miami chefs Adam Votaw and Robin Haas before becoming executive chef at Chispa Doral at just 21. He honed his skills during a three-year executive chef stint at 660 at The Angler’s Miami Beach before opening his famed pop-up Eating House in Coral Gables in 2012. After the success of the pop-up, Rapicavoli reopened the same concept as a standalone restaurant which is currently celebrating its nine year anniversary. In 2015, Rapicavoli partnered with the culinary firm Grove Bay Hospitality Group to open Glass & Vine in Coconut Grove’s iconic Peacock Park, where his flavorful menu reflects his culinary and cultural tour of Europe.

In September 2019, Rapicavoli opened Eating House’s second outpost in the Time Out Market Miami, followed by Grails Restaurant in Wynwood in October and Spanglish Kitchen & Bar in Wynwood in November. Today, Rapicavoli has just opened the doors to his highly anticipated second project under his Shake and Bake Hospitality Group,
Luca Osteria, named after his 2 year old son, which is situated on Giralda Avenue’s ‘Restaurant Row’ in Coral Gables.