CHEF
Brian Redzikowski

Kettner Exchange

2001 Kettner Blvd
San Diego, CA 92101

Thursday
April 22
Zoom: 7:00pm pST

Farms

PARTNERS

KIT DETAILS

Carry-Out Kit for 1 Person
Custom menu with beverages
$95

Carry-Out Kit for 2 People
Custom menu with beverages
$175

Pickup location:
2001 Kettner Blvd San Diego, CA 92101
Available Pick-up Times: 3-4PM, 4-5PM PST

Attendees must be 21+ to participate. For special dietary restrictions, we got you! Please contact amanda@teama21.com, and we’ll do our best to accommodate you.

ABOUT THE CHEF

Chef Redzikowski attended The Culinary Institute of America. After graduation, Brian moved to Colorado and worked as Chef de Cuisine of Nobu Matsuhisa Aspen. After stints at the Three Star Michelin rated Joel Robuchon in Las Vegas, a 107 room hotel in Los Angeles and Executive Chef of Flavor Restaurant in Del Mar, his current position is Executive Chef at Kettner Exchange has been rewarding. He has competing in Iron Chef America as well as being awarded rising chef in the Los Angeles California area. He’s been invited to cook at The James Beard house, was the winner of Cochon555 Los Angeles in 2018 and 2019 was the Grand Cochon winner in 2019. Additionally, in 2019, Chef Brian’s own Kettner Exchange was selected as one of just 8 San Diego restaurants to be included in the Michelin Guide’s prestigious Bib Gourmand list.

Upcoming Carry Outs