Chef Redzikowski attended The Culinary Institute of America. After graduation, Brian moved to Colorado and worked as Chef de Cuisine of Nobu Matsuhisa Aspen. After stints at the Three Star Michelin rated Joel Robuchon in Las Vegas, a 107 room hotel in Los Angeles and Executive Chef of Flavor Restaurant in Del Mar, his current position is Executive Chef at Kettner Exchange has been rewarding. He has competing in Iron Chef America as well as being awarded rising chef in the Los Angeles California area. He’s been invited to cook at The James Beard house, was the winner of Cochon555 Los Angeles in 2018 and 2019 was the Grand Cochon winner in 2019. Additionally, in 2019, Chef Brian’s own Kettner Exchange was selected as one of just 8 San Diego restaurants to be included in the Michelin Guide’s prestigious Bib Gourmand list.