DRINKS

Estrella Galicia
Alcohol Free Estrella Galicia 0.0

Metaxa Cocktail – Salamina Mule

LaCroix Mocktail – Turn Back Thyme
Grapefruit, Thyme, Pineapple, Lemon & La Croix Lime

Red Wine: Don Bernadino Mencia
White Wine: Valtea Albariño

FIRST COURSE

Cuban Sandwich Egg Roll

SECOND COURSE

Pulled Pork Rib Pickled Radish Tacos

Pork Floss / Spicy Peanuts / Pickled Onions / Fresh Cilantro

THIRD COURSE

Samgyeopsal

Shiso Leaf / Sticky Rice / Kimchee / Ssamjang / Scallion Salad

FOURTH COURSE

Masitas de Puerco Japchae

Sweet Potato Noodles / Carrots / Zucchini / Squash / Scallions / Fried Wontons

FIFTH COURSE

Flan de Tocino y Queso de Cabra

COCKTAILS

Estrella Galicia
1906 Reserva
Makers Mark Cocktail
Makers Derby: Bourbon, grapefruit juice, a splash of lemon juice and honey syrup
LaCroix Mocktail: Berry Fauxjito

WINES

Patz & Hall Sonoma Coast Chardonnay 2017
Patz & Hall Sonoma Coast Pinot Noir 2017

FIRST COURSE

Snacks

Chef’s assortment of cured meats and regional cheese

SECOND COURSE

Bacon & Eggs

Whipped Lardo Rilletes, caviar, crostini, heritage pork katsuobushi

THIRD COURSE

Cajun Jambon Musubi

Marinated heritage pork shoulder, sticky rice, katsu sauce

FOURTH COURSE

Smoked Red Wattle

charred cebollita, harissa, mustard greens, fennel pollen

FIFTH COURSE

Pork Fat Bread Pudding

Heritage pork fat, brioche, chocolate, dulce de leche

DRINKS

Estrella Galicia
Alcohol Free Estrella Galicia 0.0

MENU COMING SOON

COCKTAIL

Angels Envy Cocktail
Strawberry Mango Whiskey Smash

FIRST COURSE

Shrimp ceviche

Classic Ecuadorian Shrimp Ceviche with Roasted Jalapeno, Sliced Avocado, spicy popcorn and cilantro.

SECOND COURSE

Tortilla Soup

JG’s Tortilla Soup: Tortilla soup with red chile broth, poached chicken, crema, cotija and crunchy tortilla strips

THIRD COURSE

Pork Milanesa with sage chimichurri and judias verde salad

Thinly pounded crispy pork tenderloin topped with a sage chimichurri, served with a green bean salad with dates and oranges.

FOURTH COURSE

Tres Leches Cake

Classic Mexican Cake soaked with three milks and dark rum. Served with macerated berries.

Mocktail

Pamplemousse Mock Paloma
lime & grapefruit

DRINKS

Estrella Galicia
Alcohol Free Estrella Galicia 0.0

MENU COMING SOON

COCKTAILS

LaCroix Mocktail: Cherry Limeade
Basil Hayden’s Cocktail: Basil Hayden Old Fashioned

WINES

Patz & Hall Sonoma Coast Chardonnay 2017
Patz & Hall Sonoma Coast Pinot Noir 2017

FIRST COURSE

Crisp Pork Belly Scallops and Poblano Mole

SECOND COURSE

Pig Head Carnitas

THIRD COURSE

Garganelli with Wild Boar Ragout

FOURTH COURSE

Bacon Creme Brûlée