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Estrella Galicia
Alcohol Free Estrella Galicia 0.0
Metaxa Cocktail – Salamina Mule
LaCroix Mocktail – Turn Back Thyme
Grapefruit, Thyme, Pineapple, Lemon & La Croix Lime
Red Wine: Don Bernadino Mencia
White Wine: Valtea Albariño
Cuban Sandwich Egg Roll
Pulled Pork Rib Pickled Radish Tacos
Pork Floss / Spicy Peanuts / Pickled Onions / Fresh Cilantro
Samgyeopsal
Shiso Leaf / Sticky Rice / Kimchee / Ssamjang / Scallion Salad
Masitas de Puerco Japchae
Sweet Potato Noodles / Carrots / Zucchini / Squash / Scallions / Fried Wontons
Flan de Tocino y Queso de Cabra
Estrella Galicia
1906 Reserva
Makers Mark Cocktail
Makers Derby: Bourbon, grapefruit juice, a splash of lemon juice and honey syrup
LaCroix Mocktail: Berry Fauxjito
Patz & Hall Sonoma Coast Chardonnay 2017
Patz & Hall Sonoma Coast Pinot Noir 2017
Snacks
Chef’s assortment of cured meats and regional cheese
Bacon & Eggs
Whipped Lardo Rilletes, caviar, crostini, heritage pork katsuobushi
Cajun Jambon Musubi
Marinated heritage pork shoulder, sticky rice, katsu sauce
Smoked Red Wattle
charred cebollita, harissa, mustard greens, fennel pollen
Pork Fat Bread Pudding
Heritage pork fat, brioche, chocolate, dulce de leche
Estrella Galicia
Alcohol Free Estrella Galicia 0.0
MENU COMING SOON
COCKTAILS
LaCroix Mocktail
Angel’s Envy Cocktail
Metaxa Mule
WINES
Patz & Hall Sonoma Coast Chardonnay 2017
Patz & Hall Sonoma Coast Pinot Noir 2017
AMUSE BOUCHE
Pork Cheek Croquettas with Pimento Aioli
FIRST COURSE
Wild Mushroom Ravioli
Asparagus, Radish, Amontillado Sherry Sauce, Egg Yolk.
SECOND COURSE
Lomo De Cerdo
grilled pork tenderloin, cauliflower, spring onion, smoked beef fat foam.
THIRD COURSE
Pato
Hudson Valley Duck Breast, Grilled Peach, Spring Peas, Artichoke, Hazelnuts
FOURTH COURSE
Pantxineta
Puff Pastry, Almond Crema Pastelera, Wood Grilled Berries
Angels Envy Cocktail
Strawberry Mango Whiskey Smash
Shrimp ceviche
Classic Ecuadorian Shrimp Ceviche with Roasted Jalapeno, Sliced Avocado, spicy popcorn and cilantro.
Tortilla Soup
JG’s Tortilla Soup: Tortilla soup with red chile broth, poached chicken, crema, cotija and crunchy tortilla strips
Pork Milanesa with sage chimichurri and judias verde salad
Thinly pounded crispy pork tenderloin topped with a sage chimichurri, served with a green bean salad with dates and oranges.
Tres Leches Cake
Classic Mexican Cake soaked with three milks and dark rum. Served with macerated berries.
Pamplemousse Mock Paloma
lime & grapefruit
Coming Soon
Estrella Galicia
Alcohol Free Estrella Galicia 0.0
MENU COMING SOON
LaCroix Mocktail: Cherry Limeade
Basil Hayden’s Cocktail: Basil Hayden Old Fashioned
Patz & Hall Sonoma Coast Chardonnay 2017
Patz & Hall Sonoma Coast Pinot Noir 2017
Crisp Pork Belly Scallops and Poblano Mole
Pig Head Carnitas
Garganelli with Wild Boar Ragout
Bacon Creme Brûlée
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