CHEF THAI CHANGTHONG OF EAST SIDE KING THAI-KUN WINS HERITAGE BBQ BY COCHON 555 IN AUSTIN HIGHLIGHTS AND PHOTOS FROM THE GLOBAL BBQ EVENT AT THE DRISKILL Notable chefs and farmers worked together to spotlight global BBQ grilling traditions and old world...
CHEF JOSE ADORNO OF GRAFFIATO WINS HERITAGE BBQ BY COCHON 555 IN DC HIGHLIGHTS AND PHOTOS FROM THE GLOBAL BBQ EVENT AT UNION MARKET Notable chefs and farmers worked together to spotlight global BBQ grilling traditions and old world cooking techniques at North...
CHEF ALFREDO NOGUEIRA OF ANALOGUE WINS HERITAGE BBQ BY COCHON 555 IN CHICAGO HIGHLIGHTS AND PHOTOS FROM THE GLOBAL BBQ EVENT AT MORGAN MANUFACTURING Notable chefs and farmers worked together to spotlight global BBQ grilling traditions and old world cooking techniques...
CHEF ALBERT PONZO OF LE SÉLECT BISTRO WINS HERITAGE BBQ BY COCHON 555 IN TORONTO HIGHLIGHTS AND PHOTOS FROM THE GLOBAL BBQ EVENT AT TORONTO FOOD & WINE Notable chefs and farmers worked together to spotlight global BBQ grilling traditions and old world...
CHEF NICOLAI LIPSCOMB OF THE BATTERY WINS HERITAGE BBQ BY COCHON 555 IN SAN FRANCISCO HIGHLIGHTS AND PHOTOS FROM THE GLOBAL BBQ EVENT AT MAGNOLIA BREWING IN DOGPATCH Notable chefs and farmers worked together to spotlight global BBQ grilling traditions and old world...
Interview with Brady Lowe in preparation for the First Texas Heritage BBQ 2014 Why Heritage Barbecue by Cochon 555? As Americans, we see BBQ as an English-speaking cuisine, and we are misled. Here in the states, we are lucky enough to be caretakers to a special...
Estrella Galicia
1906 Reserva
Makers Mark Cocktail
Makers Derby: Bourbon, grapefruit juice, a splash of lemon juice and honey syrup
LaCroix Mocktail: Berry Fauxjito
WINES
Patz & Hall Sonoma Coast Chardonnay 2017
Patz & Hall Sonoma Coast Pinot Noir 2017
FIRST COURSE
Snacks
Chef’s assortment of cured meats and regional cheese
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