CHEF ALBERT PONZO OF LE SÉLECT BISTRO WINS HERITAGE BBQ BY COCHON 555 IN TORONTO HIGHLIGHTS AND PHOTOS FROM THE GLOBAL BBQ EVENT AT TORONTO FOOD & WINE Notable chefs and farmers worked together to spotlight global BBQ grilling traditions and old world...
CHEF NICOLAI LIPSCOMB OF THE BATTERY WINS HERITAGE BBQ BY COCHON 555 IN SAN FRANCISCO HIGHLIGHTS AND PHOTOS FROM THE GLOBAL BBQ EVENT AT MAGNOLIA BREWING IN DOGPATCH Notable chefs and farmers worked together to spotlight global BBQ grilling traditions and old world...
At Cochon555, we promote “heritage breed pigs”, a yearly campaign that develops a demand in our communities to support local farmers. Heritage BBQ promotes a message that will educate today’s influencers about the road, where people can make a...
COCHON 555 is the only heritage pig and chef competition in the U.S. We are proud to announce a ten city tour in 2010 that will showcase 5 chefs, 5 pigs and 5 winemakers in a friendly competition for a cause.The tour will present heritage breeds in a highly publicized...
COCHON555 has been pushing consumers to invest in flavor by introducing them to more flavorful breeds of pig. Local sourcing from responsible ranches equals more flavor. Across the country and through the ballrooms and over the counters we go… Locally raised...
So far, we have had a great lineup of talent commit to the US Tour. A formal announcement to the media will be released on January 15th. If you are interested in the tour, please visit the website at www.amusecochon.com
Estrella Galicia
1906 Reserva
Makers Mark Cocktail
Makers Derby: Bourbon, grapefruit juice, a splash of lemon juice and honey syrup
LaCroix Mocktail: Berry Fauxjito
WINES
Patz & Hall Sonoma Coast Chardonnay 2017
Patz & Hall Sonoma Coast Pinot Noir 2017
FIRST COURSE
Snacks
Chef’s assortment of cured meats and regional cheese
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