Cochon555 is thrilled to visit Dallas for the first time in our history on Feb 11 at Four Seasons Hotel and Club Dallas at Las Colinas to discover the best of what the Big D has to offer. We’ve been humbled and honored by our reception thus far, with some...
COCHON555 RELEASES 2018 FIVE COMPETING CHEF LINEUP NEW YORK CITY TO HOST REGIONAL CULINARY COMPETITION Cochon555’s Competition Will Feature Top Chefs, Best Barkeeps and Sommeliers to Benefit Charity NEW YORK CITY (December 20, 2017) — Cochon555, the nation’s most...
GRAND COCHON 2017 “KING OF PORC” ANNOUNCED AT THE 14-CITY FINALE IN CHICAGO – ALL HAIL CHEF JONATHAN GRANADA OF OTIUM James Wampler of Proof & Provisions (ATL) wins Punch Kings “Last Call” and Rachel Driver-Speckan of City Winery (CHI) wins the Sommelier...
CHEF THAI CHANGTHONG OF EAST SIDE KING THAI-KUN WINS HERITAGE BBQ BY COCHON 555 IN AUSTIN HIGHLIGHTS AND PHOTOS FROM THE GLOBAL BBQ EVENT AT THE DRISKILL Notable chefs and farmers worked together to spotlight global BBQ grilling traditions and old world...
CHEF JOSE ADORNO OF GRAFFIATO WINS HERITAGE BBQ BY COCHON 555 IN DC HIGHLIGHTS AND PHOTOS FROM THE GLOBAL BBQ EVENT AT UNION MARKET Notable chefs and farmers worked together to spotlight global BBQ grilling traditions and old world cooking techniques at North...
CHEF ALFREDO NOGUEIRA OF ANALOGUE WINS HERITAGE BBQ BY COCHON 555 IN CHICAGO HIGHLIGHTS AND PHOTOS FROM THE GLOBAL BBQ EVENT AT MORGAN MANUFACTURING Notable chefs and farmers worked together to spotlight global BBQ grilling traditions and old world cooking techniques...
Estrella Galicia
1906 Reserva
Makers Mark Cocktail
Makers Derby: Bourbon, grapefruit juice, a splash of lemon juice and honey syrup
LaCroix Mocktail: Berry Fauxjito
WINES
Patz & Hall Sonoma Coast Chardonnay 2017
Patz & Hall Sonoma Coast Pinot Noir 2017
FIRST COURSE
Snacks
Chef’s assortment of cured meats and regional cheese
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