Chicago Royal Court Q&A

Ricardo Jarquin, Travelle Kitchen + Bar, Chicago  Chefs are the creative tastemakers of the Cochon555 tour. As part of our new Spotlight series for guests past and present, we take you behind the scenes for a Q&A with those who provide the delicious bites for our...

Denver Royal Court Q&A

Will Nolan, Eight K, Denver  Chefs are the creative tastemakers of the Cochon555 tour. As part of our new Spotlight series for guests past and present, we take you behind the scenes for a Q&A with those who provide the delicious bites for our competition. Meet...

Nashville Royal Court Q&A

Kaelin Ulrich Trilling, Nashville  Chefs are the creative tastemakers of the Cochon555 tour. As part of our new Spotlight series for guests past and present, we take you behind the scenes for a Q&A with those who provide the delicious bites for our competition....

New York City Royal Court Q&A

Chef Nicole Gajadhar, Saxon + Parole, New York City  Chefs are the creative tastemakers of the Cochon555 tour. As part of our new Spotlight series for guests past and present, we take you behind the scenes for a Q&A with those who provide the delicious bites for...

Q&A with Legend Meats

Larry Barton, Legend Meats, Austin   Farmers are the very heart of the Cochon555 tour. As part of our new Spotlight series for guests past and present, we take you behind the scenes for a Q&A with those who provide the beautiful and delicious pigs for our...

Q&A with SpringWolf Farms

Kristin Bailey, SpringWolf Farms, Minneapolis   Farmers are the very heart of the Cochon555 tour. As part of our new Spotlight series for guests past and present, we take you behind the scenes for a Q&A with those who provide the beautiful and delicious pigs for...