Jeff Lyon, Third Rail, San Francisco Bartenders are just some of the creative tastemakers of the Cochon555 tour. As part of our new Spotlight series for guests past and present, we take you behind the scenes for a Q&A with those who provide the delicious drinks...
James Wampler, Proof & Provisions, Atlanta Bartenders are just some of the creative tastemakers of the Cochon555 tour. As part of our new Spotlight series for guests past and present, we take you behind the scenes for a Q&A with those who provide the delicious...
Piers Smyth, ROOF on theWit, Chicago Which classic cocktail is the most underrated? It may not have the deepest roots in the classic cocktail world, but the Tipperary is one of the most delicious and overlooked cocktails out there. What kind of flavors inspire you...
Evan LeRoy, LeRoy and Lewis, Austin Chefs are the creative tastemakers of the Cochon555 tour. As part of our new Spotlight series for guests past and present, we take you behind the scenes for a Q&A with those who provide the delicious bites for our competition....
Drew Van Leuvan, Seven Lamps, Atlanta Chefs are the creative tastemakers of the Cochon555 tour. As part of our new Spotlight series for guests past and present, we take you behind the scenes for a Q&A with those who provide the delicious bites for our...
Mitch Mayers, Lark, Seattle Chefs are the creative tastemakers of the Cochon555 tour. As part of our new Spotlight series for guests past and present, we take you behind the scenes for a Q&A with those who provide the delicious bites for our competition. Meet...
Estrella Galicia
1906 Reserva
Makers Mark Cocktail
Makers Derby: Bourbon, grapefruit juice, a splash of lemon juice and honey syrup
LaCroix Mocktail: Berry Fauxjito
WINES
Patz & Hall Sonoma Coast Chardonnay 2017
Patz & Hall Sonoma Coast Pinot Noir 2017
FIRST COURSE
Snacks
Chef’s assortment of cured meats and regional cheese
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