Team HiFi Dinner

with Valerie Gordon of Valerie Confections, Minh Phan of Porridge & Puffs, Keegan Fong of Woon Kitchen and Roselma Samala of Genever Bar

Valerie and her friends will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
Friday, October 16th

Zoom Time
7:00 PM PST

Ticket Packages

  • $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
  • $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktails, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
  • $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 Sparkling Waters, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refunds

BUY NOW

Use your Citi credit card or Citibank Debit Card at checkout to receive premium item within your package

MEAL PICK-UP

  • Pick-up is available between 3:00PM-5:00PM, select window with ticket purchase
  • Address: Genever Bar- 3123 Beverly Blvd, Los Angeles, CA 90057
  • Delivery is available for an additional cost (within 25 miles of the restaurant) – limited availability, select with ticket purchase
  • Please wear a mask when picking up your order

MENU

Partnered Farm: PEADS & BARNETTS

BEVERAGES

Cocktail

Datu Martini: Wheatley Vodka, Dry Vermouth, Datu Puti (Spiced Filipino Coconut Vinegar), Chicharron

Piggy Bank: Bacon-Washed Mount Gay Rum, Calamansi, Lemon, Merengue, Red Wine

Makaluma: Johnnie Walker Black Label, Coconut Sugar, Smoked Cinnamon Bitters, Candied Bacon

Mocktail

LaCroix Hi-Biscus Sparkling Water, Cinnamon, Ginger, Calamansi, Jamaica

Wine

Bodegas Ontañón Tempranillo Blanco
Bodegas Ontañón Rioja Crianza

LaCroix Sparkling Water

FIRST COURSE- Keegan Fong & Mama Fong 

Pork Belly Bao

Triple Braised Pork Belly, Mustard Greens, House-Pickled Carrots & Cucumbers, Cilantro served in a steamed Chinese Bao Bun

SECOND COURSE- Minh Phan 

Persimmon Panzanella

with Bacon Fat Fried Puffs and Bacon Fat Pickles, Seasonal Greens, Shiso, Sesame-Shallot Dressing 

THIRD COURSE- Valerie Gordon

Shish Kebab

Grilled Pork Loin and Smoked Soy Matsutake Mushroom with Ginger Chili Chimichurri

FOURTH COURSE- Keegan Fong & Mama Fong 

Fried Rice

White and Black Rice, Chinese Sausage, Chinese Broccoli Stems, Eggs, Green Onions, Stir Fried

FIFTH COURSE- Valerie Gordon

Coffee Crunch Cake

Chiffon Cake with Layers of Coffee Whipped Cream and Coffee Honeycomb 

Team HiFi Dinner

with Valerie Gordon of Valerie Confections, Minh Phan of Porridge & Puffs, Keegan Fong of Woon Kitchen and Roselma Samala of Genever Bar

Valerie and her friends will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
Friday, October 16th

Zoom Time
7:00 PM PST

Ticket Packages

  • $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
  • $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktails, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
  • $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 Sparkling Waters, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refunds

BUY NOW

SPONSORS

PARTNERED FARMS