Mark Sullivan & Jake Burkhardt

Mark and Jake will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
Sunday, November 15th

Zoom Time
6:00PM PST

Ticket Packages

  • $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails , 1 sparkling water, and access to the chef’s zoom the night of the dinner
  • $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktails, 1 sparkling water, and access to the chef’s zoom the night of the dinner
  • $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 sparkling waters, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refund

BUY NOW

Use your Citi credit card or Citibank Debit Card at checkout to receive premium item within your package

MEAL PICK-UP

  • Pick-up is available between 2:00PM-4:00PM, select window with ticket purchase
  • Address: The Village Pub – 2967 Woodside Rd Woodside, CA 94062
  • Delivery is available for an additional cost (within 10 miles of the restaurant) – limited availability, select with ticket purchase
  • Please wear a mask when picking up your order

MENU

Partnered Farm: Illano Seco

BEVERAGES

Cocktail

Kentucky Sidecar: In our take on the classic Sidecar we substitute Buffalo Trace Bourbon for Brandy, and Maple Syrup for sugar

Honey-Elderflower Daiquiri: Mount Gay Eclipse Rum, Elderflower Liqueur, Lime, Honey

Arnaud’s Special: Johnnie Walker Black Label, Dubonnet Rouge, Orange Bitters

Wine

Patz & Hall 2016 Sonoma Coast Pinot Noir
Patz & Hall 2017 Sonoma Coast Chardonnay

LaCroix Sparkling Water

Mocktail

Cool Hand Cuke: Cucumber, Mint, Lime LaCroix Sparkling Water Ginger-Ade

FIRST COURSE

Country Pork and Burgundy Truffle Pate en Croute

Pickled Ramps and Violet Mustard

SECOND COURSE

Watercress and Fuyu Persimmon Salad

House Made Ricotta, Pine-nuts, Pork Crackling and Iberico Ham

THIRD COURSE

Llano Seco Pork-Loin Wrapped in Fig Leaves

Anson Mills Blue Barley, Preserved Figs, Marsala Jus

FOURTH COURSE

Olive Oil Cake

Moscato Poached Quince, Meyer Lemon Cream

Mark Sullivan & Jake Burkhardt

Mark and Jake will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
Sunday, November 15th

Zoom Time
6:00PM PST

Ticket Packages

  • $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails , 1 sparkling water, and access to the chef’s zoom the night of the dinner
  • $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktails, 1 sparkling water, and access to the chef’s zoom the night of the dinner
  • $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 sparkling waters, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refund

BUY NOW

SPONSORS

PARTNERED FARMS