Team EPEC Seawolf

Aaronette King & Ronny Miranda from Eat Play Events & Catering, and Alex Moir main mixologist from Seawolf Public House

Aaronette and Ronny will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
Monday, November 9th

Zoom Time
7:00PM PST

Ticket Packages

  • $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails , 1 sparkling water, and access to the chef’s zoom the night of the dinner
  • $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktails, 1 sparkling water, and access to the chef’s zoom the night of the dinner
  • $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 sparkling waters, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refund

BUY NOW

Use your Citi credit card or Citibank Debit Card at checkout to receive premium item within your package

MEAL PICK-UP

  • Pick-up is available between 2:00PM-5:00PM, select window with ticket purchase
  • Address: Seawolf Public House – 350 4th St. Oakland, CA 94607
  • Delivery is available for an additional cost (within 10 miles of the restaurant) – limited availability, select with ticket purchase
  • Please wear a mask when picking up your order

MENU

Partnered Farm: CARLTON FARMS

BEVERAGES

Cocktail

Boulevardier: Buffalo Trace Bourbon, Select Aperitivo Liqueur, Carpano Antica Sweet Vermouth

Blood and Sand: Johnnie Walker Black Label, Luxardo Maraschino Cherry Liqueur, Carpano Antica Sweet Vermouth, Orange Juice

Autumn Rum Old Fashioned: Mount Gay Rum Eclipse, Housemade Fall Cider Syrup, Angostura Bitters

Wine

Patz & Hall 2016 Sonoma Coast Pinot Noir
Patz & Hall 2017 Sonoma Coast Chardonnay

Choice of Bottle of Red or White Wine

LaCroix Sparkling Water

FIRST COURSE

Roasted Pork & Granny Smith Apple Skewers-drizzled with an Orange Balsamic Glaze

SECOND COURSE

Pork Belly over Kale, Sherry, Pecorino and Whole Roasted Garlic

THIRD COURSE

Duroc Pork Loin with Apple Spiced Chutney & Port Ju and Brocolini

FOURTH COURSE

EPEC 7up Cake-Mt. Gay Rum Syrup and Candied Bacon

 

Team EPEC Seawolf

Aaronette King & Ronny Miranda from Eat Play Events & Catering, and Alex Moir main mixologist from Seawolf Public House

Aaronette and Ronny will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
Monday, November 9th

Zoom Time
7:00PM PST

Ticket Packages

  • $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails , 1 sparkling water, and access to the chef’s zoom the night of the dinner
  • $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktails, 1 sparkling water, and access to the chef’s zoom the night of the dinner
  • $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 sparkling waters, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refund

BUY NOW

SPONSORS

PARTNERED FARMS