Roberto Caporuscio

Roberto will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
Sunday, November 1st

Zoom Time
7:00PM EST

Ticket Packages

  • $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 Sparkling Water, Les Trois Petits Cochons starter course, 2 Hard Ciders, and access to the chef’s zoom the night of the dinner
  • $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktail, 1 Sparkling Water, Les Trois Petits Cochons starter course, 2 Hard Ciders, and access to the chef’s zoom the night of the dinner
  • $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 Sparkling Waters, Les Trois Petits Cochons starter course, 4 Hard Ciders, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refund

BUY NOW

Use your Citi credit card or Citibank Debit Card at checkout to receive premium item within your package

MEAL PICK-UP

  • Pick-up is available between 2pm-5pm, select window with ticket purchase
  • Address: Keste Pizza & Vino, 66 Gold St, New York City, NY 10038
  • Delivery is available for an additional cost (within 3 miles of the restaurant) – limited availability, select with ticket purchase
  • Please wear a mask when picking up your order

MENU

Partnered Farm: Fossil farms

BEVERAGES

Cocktail

Keste Old Fashioned: Buffalo Trace Bourbon, Bitter Brown Sugar, Fabbri Amarena, Chinotto, Soda, Orange Essential Oil

Keste Punch: Mount Gay Rum Eclipse, Black Tea, Lime Juice, Pomegranate, Simple Syrup, Mint Leaves 

Roberto Style Johnnie Walker Black Label: Johnnie Walker Black Label, Chinotto, Vanilla Beans 

Wine

Patz & Hall 2016 Sonoma Coast Pinot Noir
Patz & Hall 2017 Sonoma Coast Chardonnay

LaCroix Sparkling Water

Angry Orchard Hard Cider

Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.  5% ABV

Francenstein: Made in collaboration with our friends at Barry Family Cellars, this dry apple wine has been fermented in the bottle, and was crafted using only whole cluster Cabernet Franc grapes and NY Northern Spy apples. Includes one(1) 375ml bottle. 7.6% ABV

STARTER COURSE

Les Trois Petits Cochons Charcuterie

Mousse Truffée, sliced Saucisson Sec, Petits Toasts, Cornichons plus board and spreading knife

FIRST COURSE

Homemade Truffle Burrata

Grapes, Tomatoes marinated with Herbs and Salami, served with Homemade Focaccia 

SECOND COURSE

 Pork and Beef Meatball

with Truffle Cheese from Sardinia 

THIRD COURSE

Pizza with Roasted Roman Style Italian Pork, Imported Water Buffalo Mozzarella, Fresh Rucola and Lemon Zest 

FOURTH COURSE

 Homemade Strawberry Tiramisu 

 

Roberto Caporuscio

Roberto will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
Sunday, November 1st

Zoom Time
7:00PM EST

Ticket Packages

  • $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 Sparkling Water, Les Trois Petits Cochons starter course, 2 Hard Ciders, and access to the chef’s zoom the night of the dinner
  • $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktail, 1 Sparkling Water, Les Trois Petits Cochons starter course, 2 Hard Ciders, and access to the chef’s zoom the night of the dinner
  • $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 Sparkling Waters, Les Trois Petits Cochons starter course, 4 Hard Ciders, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refund

BUY NOW

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