Marc Forgione

Marc will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
Wednesday, October 28th

Zoom Time
7:00PM EST

Ticket Packages

  • $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 Sparkling Water, Les Trois Petits Cochons starter course, 2 Hard Ciders, and access to the chef’s zoom the night of the dinner
  • $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktail, 1 Sparkling Water, Les Trois Petits Cochons starter course, 2 Hard Ciders, and access to the chef’s zoom the night of the dinner
  • $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 Sparkling Waters, Les Trois Petits Cochons starter course, 4 Hard Ciders, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refund

BUY NOW

Use your Citi credit card or Citibank Debit Card at checkout to receive premium item within your package

MEAL PICK-UP

  • Pick-up is available between 1PM-4PM, select window with ticket purchase
  • Address: Peasant, 194 Elizabeth St, New York, NY 10012
  • Delivery is available for an additional cost (within 3 miles of the restaurant) – limited availability, select with ticket purchase
  • Please wear a mask when picking up your order

MENU

Partnered Farm: Fossil Farms

BEVERAGES

Cocktail

Buffalo Trace Bourbon, Hibiscus Syrup, Peychaud’s Bitters 

Mount Gay Rum, Blood Orange Juice, Sweet Vermouth, Angostura Bitters 

Johnnie Walker Black Label, Lillet Blanc, Drambuie, Rhubarb Bitters

Wine

Patz & Hall 2016 Sonoma Coast Pinot Noir
Patz & Hall 2017 Sonoma Coast Chardonnay

LaCroix Sparkling Water

Angry Orchard Hard Cider

Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.  5% ABV

Francenstein: Made in collaboration with our friends at Barry Family Cellars, this dry apple wine has been fermented in the bottle, and was crafted using only whole cluster Cabernet Franc grapes and NY Northern Spy apples. Includes one(1) 375ml bottle. 7.6% ABV

starter COURSE

Les Trois Petits Cochons Charcuterie

Mousse Truffée, sliced Saucisson Sec, Petits Toasts, Cornichons plus board and spreading knife

FIRST COURSE

Testa in Cassetta, Mostarda, Fennel Pickle
Pig in a jar, Raw Turnips, Smoked Extra-Virgin Olive Oil

SECOND COURSE

Pork Belly Lasagna

THIRD COURSE (cooking alongside chef)

Suckling Pig Pizza

FOURTH COURSE

Brown Sugar Bacon Chocolate Torta; Bourbon Anglaise

Marc Forgione

Marc will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time

Wednesday, October 28th

Zoom Time
7:00PM EST

Ticket Packages

  • $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 Sparkling Water, Les Trois Petits Cochons starter course, 2 Hard Ciders, and access to the chef’s zoom the night of the dinner
  • $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktail, 1 Sparkling Water, Les Trois Petits Cochons starter course, 2 Hard Ciders, and access to the chef’s zoom the night of the dinner
  • $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 Sparkling Waters, Les Trois Petits Cochons starter course, 4 Hard Ciders, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refund

BUY NOW

SPONSORS

PARTNERED FARMS