Cédric Vongerichten

Cédric will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
Thursday, November 5th

Zoom Time
7:00PM EST

Ticket Packages

  • $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 Sparkling Water, 1 Hard Seltzer, Les Trois Petits Cochons starter course, 2 Hard Ciders, and access to the chef’s zoom the night of the dinner
  • $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktail, 1 Sparkling Water, 1 Hard Seltzer, Les Trois Petits Cochons starter course, 2 Hard Ciders, and access to the chef’s zoom the night of the dinner
  • $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 Sparkling Waters, 2 Hard Seltzers, Les Trois Petits Cochons starter course, 4 Hard Ciders, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refund

Use your Citi credit card or Citibank Debit Card at checkout to receive premium item within your package

MEAL PICK-UP

  • Pick-up is available between 3:00PM-5:00PM, select window with ticket purchase
  • Address: Wayan – 20 Spring St. NY, NY 10012
  • Delivery is available for an additional cost (within 3 miles of the restaurant) – limited availability, select with ticket purchase
  • Please wear a mask when picking up your order

MENU

Partnered Farm: D’Artagnan

BEVERAGES

Cocktail

Instant Zen: Mount Gay Rum ‘Eclipse’, Chili, Honey, Absinthe

 Kelapa: Johnnie Walker Black Label, Coconut Milk, Banana, Citrus, Cinnamon

 Spice of Life: Wheatley Vodka, Turmeric, Ginger, Soda

Wine

Patz & Hall 2016 Sonoma Coast Pinot Noir
Patz & Hall 2017 Sonoma Coast Chardonnay

LaCroix Sparkling Water

Angry Orchard Hard Cider

Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.  5% ABV

Francenstein: Made in collaboration with our friends at Barry Family Cellars, this dry apple wine has been fermented in the bottle, and was crafted using only whole cluster Cabernet Franc grapes and NY Northern Spy apples. Includes one(1) 375ml bottle. 7.6% ABV

White Claw Hard Seltzer

Mango White Claw Hard Seltzer and Black Cherry White Hard Seltzer

STARTER COURSE

Les Trois Petits Cochons Charcuterie

Mousse Truffée, sliced Saucisson Sec, Petits Toasts, Cornichons plus board and spreading knife

FIRST COURSE

Hiramasa Sashimi

Ginger Turmeric Dressing, Sambal Matah

SECOND COURSE

Crispy Pork Ribs

Soy Tamarind Glaze, Sesame Seeds, Corn Fritters

THIRD COURSE- cooking alongside chef

Bacon Nasi Goreng

Fried Rice, Pickled Chilis, Cilantro

FOURTH COURSE

Pandan Custard, Passion Fruit Seeds

Cédric Vongerichten

Cédric will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
Thursday, November 5th

Zoom Time
7:00PM EST

Ticket Packages

  • $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 Sparkling Water, 1 Hard Seltzer, Les Trois Petits Cochons starter course, 2 Hard Ciders, and access to the chef’s zoom the night of the dinner
  • $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktail, 1 Sparkling Water, 1 Hard Seltzer, Les Trois Petits Cochons starter course, 2 Hard Ciders, and access to the chef’s zoom the night of the dinner
  • $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 Sparkling Waters, 2 Hard Seltzers, Les Trois Petits Cochons starter course, 4 Hard Ciders, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refund

SPONSORS

PARTNERED FARMS