Chef Michael Puglisi

Michael will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
Thursday, October 15th

Zoom Time
7:00 PM PST

Ticket Packages

  • $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
  • $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktails, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
  • $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 Sparkling Waters, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refunds

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Use your Citi credit card or Citibank Debit Card at checkout to receive premium item within your package

LarMEAL PICK-UP

  • Pick-up is available between 2:00PM-5:00PM, select window with ticket purchase
  • Address: Electric City Butcher- 201 E 4th St, Santa Ana, CA 92701
  • Delivery is available for an additional cost (within 25 miles of the restaurant) – limited availability, select with ticket purchase
  • Please wear a mask when picking up your order

MENU

Partnered Farm: LLANO SECO

BEVERAGES

Cocktail

Wildflower Honey Sazerac: Buffalo Trace Bourbon, Absinthe, Primal Pastures Wildflower Honey, Water, Bitters, Fresh Lemon Peel

OC Caipirinha: Mount Gay Rum, Orange, Lime, Light Brown Sugar, Cinnamon

The (Beach) Boulevardier: Johnnie Walker Black Label, Sweet Vermouth, Contrato Bitter, Orange Twist

Wine

Patz & Hall 2016 Sonoma Coast Pinot Noir
Patz & Hall 2017 Sonoma Coast Chardonnay

LaCroix Sparkling Water

FIRST COURSE

Coppa di Testa
Shaved Fennel, Citrus, Frisee, EEVO, Chicharrón

SECOND COURSE

Fregula Salad
Crispy walnuts, Kale, Pomegranate, House Honey Ham, Caper Vin

THIRD COURSE

Italian style “Pork & Beans”
Pork Sausage, Zuni Gold Beans, Tomato Broth, Pesto

FOURTH COURSE

Porchetta with Weiser farms trinity of Potatoes, Peppers & Onions with Pork Jus

FIFTH COURSE

Biscuits and Berries
Lard Biscuits, Seasonal Berry, Chantilly Cream, Ginger, Mint

Chef Michael Puglisi

Michael will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
Thursday, October 15th

Zoom Time
7:00 PM PST

Ticket Packages

  • $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
  • $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktails, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
  • $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 Sparkling Waters, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refunds

BUY NOW

BACK

SPONSORS

PARTNERED FARMS