Daniel Espinoza
Daniel will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!
Date And Time
Friday, October 23rd
Zoom Time
7:00PM CDT
Ticket Packages
- $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 hard seltzer, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
- $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktails, 1 hard seltzer, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
- $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 hard seltzers, 2 Sparkling Waters, and access to the chef’s zoom the night of the dinner
Refund Policy
No Refunds
Use your Citi credit card or Citibank Debit Card at checkout to receive premium item within your package
MEAL PICK-UP
- Pick-up is available between 2:00PM-5:00PM, select window with ticket purchase
- Address: Santa Masa Tamaleria- 2949 W BELMONT CHICAGO, IL, 60618
- Delivery is available for an additional cost (within 10 miles of the restaurant) – limited availability, select with ticket purchase
- Please wear a mask when picking up your order
MENU
Partnered Farm: Catalpa Grove Farm
BEVERAGES
Cocktail
Buffalo trace “Paloma” Grapefruit Topochico, Lime, Chile Salt, Piloncillo Simple Syrup
Coconut Mount Gay Rum Coconut Cream, Mint Simple Syrup, Rosemary, Citrus
“Hibiscus punch”: Hibiscus simple Syrup, Johnnie Walker Black Label, Lime Juice, Jalapeño
Wine
Patz & Hall 2016 Sonoma Coast Pinot Noir
Patz & Hall 2017 Sonoma Coast Chardonnay
Choice of Bottle of Red or White Wine
White Claw Hard Seltzer
Mango White Claw Hard Seltzer and Black Cherry White Hard Seltzer
LaCroix Sparkling Water
Mocktail
Coco Loco: Pina Fraise LaCroix Sparkling Walker, Coconut Water, Lime Simple Syrup & Mint
FIRST COURSE
Mazatlan Style Ceviche
White Fish, cucumber and Carrot, Mint, Citrus
SECOND COURSE
Carnitas Salad
Crispy Pork Carnitas, Chipotle Tamarind Glaze, Napa Cabbage, Pickled Red Onions, Crispy Chicharrón
THIRD COURSE
Pozole Verde
Braised Pork, Hominy, Poblano and Pumpkin Seed Broth, Cabbage, Radish, Onion
FOURTH COURSE
Roasted Pork and Apples
Pork Chop, Sweet Potato Purée, Roasted Apples, Bacon and Apple Relish
FifTH COURSE
Chocolate Tamale
Dark Chocolate, Corn, Dulce de Leche, Citrus Cream, Mount Gay Rum
Daniel Espinoza
Daniel will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!
Date And Time
Friday, October 23rd
Zoom Time
7:00PM CDT
Ticket Packages
- $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 hard seltzer, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
- $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktails, 1 hard seltzer, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
- $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 hard seltzers, 2 Sparkling Waters, and access to the chef’s zoom the night of the dinner
Refund Policy
No Refunds
SPONSORS
PARTNERED FARMS
