Daniel Espinoza

Daniel will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
Friday, October 23rd

Zoom Time
7:00PM CDT

Ticket Packages

  • $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 hard seltzer, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
  • $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktails, 1 hard seltzer, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
  • $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 hard seltzers, 2 Sparkling Waters, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refunds

BUY NOW

Use your Citi credit card or Citibank Debit Card at checkout to receive premium item within your package

MEAL PICK-UP

  • Pick-up is available between 2:00PM-5:00PM, select window with ticket purchase
  • Address: Santa Masa Tamaleria- 2949 W BELMONT CHICAGO, IL, 60618
  • Delivery is available for an additional cost (within 10 miles of the restaurant) – limited availability, select with ticket purchase
  • Please wear a mask when picking up your order

MENU

Partnered Farm: Catalpa Grove Farm

BEVERAGES

Cocktail

Buffalo trace “Paloma” Grapefruit Topochico, Lime, Chile Salt, Piloncillo Simple Syrup 

Coconut Mount Gay Rum Coconut Cream, Mint Simple Syrup, Rosemary, Citrus 

“Hibiscus punch”: Hibiscus simple Syrup, Johnnie Walker Black Label, Lime Juice, Jalapeño

Wine

Patz & Hall 2016 Sonoma Coast Pinot Noir
Patz & Hall 2017 Sonoma Coast Chardonnay

Choice of Bottle of Red or White Wine

White Claw Hard Seltzer

Mango White Claw Hard Seltzer and Black Cherry White Hard Seltzer

LaCroix Sparkling Water

Mocktail

Coco Loco: Pina Fraise LaCroix Sparkling Walker, Coconut Water, Lime Simple Syrup & Mint

FIRST COURSE

Mazatlan Style Ceviche 

White Fish, cucumber and Carrot, Mint, Citrus

SECOND COURSE

Carnitas Salad

Crispy Pork Carnitas, Chipotle Tamarind Glaze, Napa Cabbage, Pickled Red Onions, Crispy Chicharrón

THIRD COURSE

Pozole Verde 

Braised Pork, Hominy, Poblano and Pumpkin Seed Broth, Cabbage, Radish, Onion 

FOURTH COURSE

Roasted Pork and Apples

Pork Chop, Sweet Potato Purée, Roasted Apples, Bacon and Apple Relish

FifTH COURSE

Chocolate Tamale 

Dark Chocolate, Corn, Dulce de Leche, Citrus Cream, Mount Gay Rum

Daniel Espinoza

Daniel will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
Friday, October 23rd

Zoom Time
7:00PM CDT

Ticket Packages

  • $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 hard seltzer, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
  • $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktails, 1 hard seltzer, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
  • $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 hard seltzers, 2 Sparkling Waters, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refunds

BUY NOW

SPONSORS

PARTNERED FARMS