Brian Jupiter
Brian will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!
Date And Time
Tuesday, October 20th
Zoom Time
7:00PM CDT
Ticket Packages
- $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 hard seltzer, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
- $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktails, 1 hard seltzer, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
- $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 hard seltzers, 2 Sparkling Waters, and access to the chef’s zoom the night of the dinner
Refund Policy
No Refunds
Use your Citi credit card or Citibank Debit Card at checkout to receive premium item within your package
MEAL PICK-UP
- Pick-up is available between 2:00PM-4:00PM, select window with ticket purchase
- Address: Frontier- 1072 N Milwaukee Ave, Chicago, IL 60642
- Delivery is available for an additional cost (within 10 miles of the restaurant) – limited availability, select with ticket purchase
- Please wear a mask when picking up your order
MENU
Partnered Farm: Slagel Family Farm
BEVERAGES
Cocktail
“September on the Range”: Buffalo Trace Bourbon, Cynar, Fernet Branca, Carpano Antica Vermouth, Angostura Bitters
“Fall on Laurel”: Mount Gay Rum, St. George Spiced Pear Liqueur, Lime, Fall Spice Syrup, Saline Tincture, Angostura Bitters
Johnnie Walker Black Label, Hot Chocolate with Almond Milk, and Dutch Chocolate Syrup
Wine
Patz & Hall 2016 Sonoma Coast Pinot Noir
Patz & Hall 2017 Sonoma Coast Chardonnay
Choice of Bottle of Red or White Wine
White Claw Hard Seltzer
Mango White Claw Hard Seltzer and Black Cherry White Hard Seltzer
LaCroix Sparkling Water
FIRST COURSE
Pork Trotter Empanada
with Avocado, Piklis, and Queso
SECOND COURSE
Smoked Belly Andouille and Pork Hock Collards
THIRD COURSE
Charred Pork Chop
with Cheese and Cracklin Twice Baked Potato
FOURTH COURSE
Fried Corn Pork Cheek
with Cayenne, Smked Onion, and Aioli
FifTH COURSE
Blackened Pork Shoulder
with Creamed Mustard Greens
Brian Jupiter
Brian will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!
Date And Time
Tuesday, October 20th
Zoom Time
7:00PM CDT
Ticket Packages
- $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 hard seltzer, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
- $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktails, 1 hard seltzer, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
- $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 hard seltzers, 2 Sparkling Waters, and access to the chef’s zoom the night of the dinner
Refund Policy
No Refunds
SPONSORS
PARTNERED FARMS
