John Tesar


5300 E Mockingbird Ln
Dallas, TX 75206

April 20th
Zoom: 7:00pm CST




Carry-Out Kit for 1 Person
Custom menu with beverages

Carry-Out Kit for 2 People
Custom menu with beverages

Pickup location:
5300 E Mockingbird Ln Dallas, TX 75206
Available Pick-up Times:
2-3PM, 3-4PM, 4-5PM CST

Attendees must be 21+ to participate. For special dietary restrictions, we got you! Please contact [email protected], and we’ll do our best to accommodate you.


John Tesar was called “the single most talented cook I ever worked with” by Anthony Bourdain. Tesar also enjoys the pseudonym Jimmy Sears in Bourdain’s bestselling memoir KITCHEN CONFIDENTIAL and in MEDIUM RAW. An iconoclastic celebrity of the food world, Tesar came up as a chef in New York City at 13 Barrow St, 44 & Hell’s Kitchen, Vine, and the Supper Club. He then went on to open two acclaimed restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater, Gayot and Esquire. He was famously entangled in a feud with Dallas food critic Leslie Brenner. Tesar remains a fixture of Dallas’s restaurant scene and a true “chef’s chef.” He has garnered praise from Food & Wine and The New York Times, has appeared on The Today Show and The Early Show, and is a two-time contestant on Bravo’s “Top Chef.” For more information, please visit

Upcoming Carry Outs