Q&A with 1936 Meadowbrook Farm

Michelle DeSchaaf, 1936 Meadowbrook Farm, Chicago  Farmers are the very heart of the Cochon555 tour. As part of our new Spotlight series for guests past and present, we take you behind the scenes for a Q&A with those who provide the beautiful and delicious pigs...

Q&A with Jared Hooper

Jared Hooper, Faith and Flower, Los Angeles Which classic grape varietal is the most underrated? Grenache. It’s lovely, versatile, expressive and fun. It’s sometimes jokingly referred to as a poor man’s Pinot Noir which isn’t too far off,...

Q&A with Jenelle Engleson

Jenelle Engleson, City Winery, Nashville Which classic grape varietal is the most underrated? Merlot  What kind of flavors inspire you most? Anything that has an offbeat, savory umami flavor. I love wines that are herbaceous, mineral driven, and sometimes oxidized....

Q&A with Matt Collette

Matt Collette, Canon, Seattle  Which classic cocktail is the most underrated? I’d have to say the Negroni (on the rocks of course).  When executed well it really is the perfect cocktail for any occasion.  Too often though it’s the victim of poor execution...

Q&A with The Farmstead

Rachael Tuller, The Farmstead, Seattle Farmers are the very heart of the Cochon555 tour. As part of our new Spotlight series for guests past and present, we take you behind the scenes for a Q&A with those who provide the beautiful and delicious pigs for our...