Heritage BBQ Restaurant Pop-Up by Jamie Bissonnette of Coppa & Toro with Will Gilson of Bridgestreet Sweet Grass and Next Door locales 6pm – 1st seating 9pm – 2nd seating $55.5 (all inclusive) In preparation for the competition day ahead,...
SUNDAY SEPT. 2ND SEMINARS Various Seminars presented by Laura Werlin, Mary Wagstaff, Brady Lowe and The Commercial Appeal at The Peabody Hotel We celebrate the first-ever COCHON HERITAGE BBQ IN MEMPHIS. BUT, before the Heritage BBQ throw-down on Sunday afternoon,...
SATURDAY SEPT. 1st Spotlight: Eating Challenge Twelve brave food champions will face the eating challenge of a lifetime as COCHON 555 founder Brady Lowe will lead this culinary adventure which starts at Sweet Grass with BBQ oysters and ends with ribs from a Memphis in...
DAILY PROGRAMMING, EVENT DETAILS AND ASSOCIATED MEDIA VALUE A Three-Day Celebration of Heritage Breed Pork, FINE DINING, National Bourbon Month and Some of the Country’s Best BBQ. In anticipation of the fast approaching inaugural COCHON Heritage BBQ –...
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