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L.A. Cutting Competition – May Day!

May Day, May 1st, L.A.–
Tim Havidic of Lindy & Grundy’s
vs.
Javier the Butcher of Rocker Bros Meats
At Vibiana in the Historic Core

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    COCKTAILS

    Estrella Galicia
    1906 Reserva
    Makers Mark Cocktail
    Makers Derby: Bourbon, grapefruit juice, a splash of lemon juice and honey syrup
    LaCroix Mocktail: Berry Fauxjito

    WINES

    Patz & Hall Sonoma Coast Chardonnay 2017
    Patz & Hall Sonoma Coast Pinot Noir 2017

    FIRST COURSE

    Snacks

    Chef’s assortment of cured meats and regional cheese

    SECOND COURSE

    Bacon & Eggs

    Whipped Lardo Rilletes, caviar, crostini, heritage pork katsuobushi

    THIRD COURSE

    Cajun Jambon Musubi

    Marinated heritage pork shoulder, sticky rice, katsu sauce

    FOURTH COURSE

    Smoked Red Wattle

    charred cebollita, harissa, mustard greens, fennel pollen

    FIFTH COURSE

    Pork Fat Bread Pudding

    Heritage pork fat, brioche, chocolate, dulce de leche

     

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