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NAPA Cochon555

Paul Guerra from Guerra’s Meats- www.guerrasmeats.com
VS.
Dave Budworth a.k.a Dave the Butcher
Cutting a pure Bershire pig from Newman Farm. March 6th, C.I.A.-Greystone.

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    COCKTAILS

    Estrella Galicia
    1906 Reserva
    Makers Mark Cocktail
    Makers Derby: Bourbon, grapefruit juice, a splash of lemon juice and honey syrup
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    FIRST COURSE

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    SECOND COURSE

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    THIRD COURSE

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    Marinated heritage pork shoulder, sticky rice, katsu sauce

    FOURTH COURSE

    Smoked Red Wattle

    charred cebollita, harissa, mustard greens, fennel pollen

    FIFTH COURSE

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    Heritage pork fat, brioche, chocolate, dulce de leche

     

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