Paul Guerra from Guerra’s Meats- www.guerrasmeats.com
VS.
Dave Budworth a.k.a Dave the Butcher
Cutting a pure Bershire pig from Newman Farm. March 6th, C.I.A.-Greystone.
Paul Guerra from Guerra’s Meats- www.guerrasmeats.com
VS.
Dave Budworth a.k.a Dave the Butcher
Cutting a pure Bershire pig from Newman Farm. March 6th, C.I.A.-Greystone.
Cuban Sandwich Egg Roll
Pulled Pork Rib Pickled Radish Tacos
Pork Floss / Spicy Peanuts / Pickled Onions / Fresh Cilantro
Samgyeopsal
Shiso Leaf / Sticky Rice / Kimchee / Ssamjang / Scallion Salad
Masitas de Puerco Japchae
Sweet Potato Noodles / Carrots / Zuchinni / Squash / Scallions / Fried Wontons
Flan de Tocino y Queso de Cabra
Patz & Hall Sonoma Coast Chardonnay 2017
Patz & Hall Sonoma Coast Pinot Noir 2017
Snacks
Chef’s assortment of cured meats and regional cheese
Bacon & Eggs
Whipped Lardo Rilletes, caviar, crostini, heritage pork katsuobushi
Cajun Jambon Musubi
Marinated heritage pork shoulder, sticky rice, katsu sauce
Smoked Red Wattle
charred cebollita, harissa, mustard greens, fennel pollen
Pork Fat Bread Pudding
Heritage pork fat, brioche, chocolate, dulce de leche
COMING SOON
Coming Soon
Shrimp ceviche
Classic Ecuadorian Shrimp Ceviche with Roasted Jalapeno, Sliced Avocado, spicy popcorn and cilantro.
Tortilla Soup
JG’s Tortilla Soup: Tortilla soup with red chile broth, poached chicken, crema, cotija and crunchy tortilla strips
Pork Milanesa with sage chimichurri and judias verde salad
Thinly pounded crispy pork tenderloin topped with a sage chimichurri, served with a green bean salad with dates and oranges.
Tres Leches Cake
Classic Mexican Cake soaked with three milks and dark rum. Served with macerated berries.
Pamplemousse Mock Paloma
lime & grapefruit
Coming Soon
Patz & Hall Sonoma Coast Chardonnay 2017
Patz & Hall Sonoma Coast Pinot Noir 2017
PIG MAC
porkbelly, lettuce, cheese, pickles, onions, special sauce
NIJI ROLL BENTO BOX
tuna, salmon, hamachi
ROASTED BONE MARROW
pork larb, grilled focaccia, thai basil, mint, cilantro
PORK DAN DAN NOODLES
spring onions, shiitake mushrooms, scintilla farms pea tendrils
DEVILS DOZEN MUG CAKE
chocolate macaroon, chocolate mousse
Spicy Songkran
Thai basil syrup, Thai chili, lime, mint, mango LaCroix
Coming Soon
Patz & Hall Sonoma Coast Chardonnay 2017
Patz & Hall Sonoma Coast Pinot Noir 2017
Crisp Pork Belly Scallops and Poblano Mole
Pig Head Carnitas
Garganelli with Wild Boar Ragout
Bacon Creme Brûlée
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