Paul Guerra from Guerra’s Meats- www.guerrasmeats.com
VS.
Dave Budworth a.k.a Dave the Butcher
Cutting a pure Bershire pig from Newman Farm. March 6th, C.I.A.-Greystone.
Paul Guerra from Guerra’s Meats- www.guerrasmeats.com
VS.
Dave Budworth a.k.a Dave the Butcher
Cutting a pure Bershire pig from Newman Farm. March 6th, C.I.A.-Greystone.
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Cocktail
“September on the Range”: Buffalo Trace Bourbon, Cynar, Fernet Branca, Carpano Antica Vermouth, Angostura Bitters
“Fall on Laurel”: Mount Gay Rum, St. George Spiced Pear Liqueur, Lime, Fall Spice Syrup, Saline Tincture, Angostura Bitters
Johnnie Walker Black Label, Hot Chocolate with Almond Milk, and Dutch Chocolate Syrup
Wine
Patz & Hall 2016 Sonoma Coast Pinot Noir
Patz & Hall 2017 Sonoma Coast Chardonnay
Choice of Bottle of Red or White Wine
White Claw Hard Seltzer
Mango White Claw Hard Seltzer and Black Cherry White Hard Seltzer
LaCroix Sparkling Water
PIG MAC
porkbelly, lettuce, cheese, pickles, onions, special sauce
NIJI ROLL BENTO BOX
tuna, salmon, hamachi
ROASTED BONE MARROW
pork larb, grilled focaccia, thai basil, mint, cilantro
PORK DAN DAN NOODLES
spring onions, shiitake mushrooms, scintilla farms pea tendrils
DEVILS DOZEN MUG CAKE
chocolate macaroon, chocolate mousse
Cocktail
“September on the Range”: Buffalo Trace Bourbon, Cynar, Fernet Branca, Carpano Antica Vermouth, Angostura Bitters
“Fall on Laurel”: Mount Gay Rum, St. George Spiced Pear Liqueur, Lime, Fall Spice Syrup, Saline Tincture, Angostura Bitters
Johnnie Walker Black Label, Hot Chocolate with Almond Milk, and Dutch Chocolate Syrup
Wine
Patz & Hall 2016 Sonoma Coast Pinot Noir
Patz & Hall 2017 Sonoma Coast Chardonnay
Choice of Bottle of Red or White Wine
White Claw Hard Seltzer
Mango White Claw Hard Seltzer and Black Cherry White Hard Seltzer
LaCroix Sparkling Water
Pork Trotter Empanada
with Avocado, Piklis, and Queso
Smoked Belly Andouille and Pork Hock Collards
Charred Pork Chop
with Cheese and Cracklin Twice Baked Potato
Fried Corn Pork Cheek
with Cayenne, Smked Onion, and Aioli
Blackened Pork Shoulder
with Creamed Mustard Greens
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