• Follow
  • Follow
  • Follow
  • Follow
  • Follow
  • Heritage Fuego
  • PRESS
  • CONTACT
  • ABOUT
    • GALLERY
    • BE PART OF THE TOUR
  • Follow
  • Follow
  • Follow
  • Follow
  • Follow
  • Heritage Fuego
  • PRESS
  • CONTACT
  • ABOUT
    • GALLERY
    • BE PART OF THE TOUR

NAPA Cochon555

Paul Guerra from Guerra’s Meats- www.guerrasmeats.com
VS.
Dave Budworth a.k.a Dave the Butcher
Cutting a pure Bershire pig from Newman Farm. March 6th, C.I.A.-Greystone.

Recent Posts

  • ENTER TO WIN A JUDGE SEAT AT GRAND COCHON 2018
  • Somm Smackdown Heads to Dallas For First Time Ever
  • Chefs For Farmers at COCHON555 Dallas
  • Somm Smackdown 2018 Kicks Off in NYC
  • ALL TIME SOMM SMACKDOWN WINNERS

Recent Comments

    Archives

    • June 2018
    • February 2018
    • January 2018
    • December 2017
    • October 2017
    • September 2017
    • August 2017
    • July 2017
    • May 2017
    • October 2015
    • September 2015
    • August 2015
    • July 2015
    • February 2015
    • January 2015
    • September 2014
    • August 2014
    • June 2014
    • January 2014
    • December 2013
    • August 2013
    • July 2013
    • May 2013
    • January 2013
    • August 2012
    • July 2012
    • April 2012
    • January 2012
    • July 2011
    • May 2011
    • April 2011
    • March 2011
    • February 2011
    • January 2011
    • December 2010
    • July 2010
    • February 2010
    • January 2010

    Categories

    • 2017 Q&As
    • COCHON555
    • HERITAGE BBQ
    • HERITAGE PIGS
    • KNOW THY PIG
    • SHOW ME ALL
    • SOMM SMACKDOWN
    • US TOUR
    • Winners Circle

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org
    w
    "Let's Talk!"
    ×

    Let's Talk

    We'd love to have you at our events. Tell us what you're intersted in...

    ×

    MENU

    COCKTAILS

    Estrella Galicia
    1906 Reserva
    Makers Mark Cocktail
    Makers Derby: Bourbon, grapefruit juice, a splash of lemon juice and honey syrup
    LaCroix Mocktail: Berry Fauxjito

    WINES

    Patz & Hall Sonoma Coast Chardonnay 2017
    Patz & Hall Sonoma Coast Pinot Noir 2017

    FIRST COURSE

    Snacks

    Chef’s assortment of cured meats and regional cheese

    SECOND COURSE

    Bacon & Eggs

    Whipped Lardo Rilletes, caviar, crostini, heritage pork katsuobushi

    THIRD COURSE

    Cajun Jambon Musubi

    Marinated heritage pork shoulder, sticky rice, katsu sauce

    FOURTH COURSE

    Smoked Red Wattle

    charred cebollita, harissa, mustard greens, fennel pollen

    FIFTH COURSE

    Pork Fat Bread Pudding

    Heritage pork fat, brioche, chocolate, dulce de leche

     

    Purchase Tickets