COCHON 555 is the only heritage pig and chef competition in the U.S. We are proud to announce a ten city tour in 2010 that will showcase 5 chefs, 5 pigs and 5 winemakers in a friendly competition for a cause.The tour will present heritage breeds in a highly publicized event that serves as an essential link to the preservation of heritage breed pigs while promoting breed diversity in the foodie community.