CALLING ALL BUTCHERS!
Pig Cutting Competition at the 2011 COCHON 555. 10 Pigs, 20 Butchers. Who’s the best?
During the National tour of COCHON 555, Protien U will host a cutting competition for butchers. We are seeking out two professional butchers from each region of the ten events (see cities below). Butchers will receive a cut sheet from Protien U and a half a pig. They will have 40 minutes to cut to spec, and be judged on efficiency, skill and style. After 40 minutes a bonus ‘cut’ will be tossed to each butcher to cut as they desire and allow them to show their creativity.