Cochon 555 Cutting Competition Over the past few years Americans are returning to the age old concept of a local food supply. But we have come to realized that the disconnect with our food was so large that we almost have to begin again from scratch. We all want...
CALLING ALL BUTCHERS! Pig Cutting Competition at the 2011 COCHON 555. 10 Pigs, 20 Butchers. Who’s the best? During the National tour of COCHON 555, Protien U will host a cutting competition for butchers. We are seeking out two professional butchers from each...
COCHON 555 is the only heritage pig and chef competition in the U.S. We are proud to announce a ten city tour in 2010 that will showcase 5 chefs, 5 pigs and 5 winemakers in a friendly competition for a cause.The tour will present heritage breeds in a highly publicized...
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