THE SIGNATURE SERIES
A Must-Do Whole-Animal, Live Fire Event, this is an elevated culinary experience. Heritage Fire is a food and wine event featuring 3,000+ pounds of fire-kissed meat roasted en plein air by 20+ top chefs. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, goats, pigs and ducks, dry-aged beef to foie gras, sturgeon, clams, and heirloom vegetables in a beautiful outdoor setting. A decadent event featuring endless helpings of artisan cheeses, charcuterie, free-flow boutique wines from around the globe, micro brews, and more. Join us and support of heritage breed farming.
Grand Cochon spotlights the 'Best 3 Bites' from all Cochon555 tour competition cities. 9 chefs cook 9 pigs in a head-to-tail, winner-takes-all showdown. The winner is crowned “Queen or King of Pork". The decadent ticket features all-in tasting of caviar, oysters, cheese, wines, beers, cider, spirits, and more.
THE EPIC FINALE
Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary event dedicated to supporting family farmers and educating buyers about the agricultural importance of eating heritage breed pigs, some of which are on critical watch lists. The meat they produce is recognized for its superior flavor, texture, appearance, and nutritious qualities. At all events, we source only the highest quality ingredients and products.
At any given event, over a hundred-plus cooks, chefs, restaurant and bar owners, renowned sommeliers and barkeeps, can be found working in concert to create luxurious moments. We work with every type of restaurant and bar imaginable – from farm-to-table to Michelin star – and all participating chefs share one core value: they source products responsibly. If you like tasty pig, our goal is to buy the “best breeds” from farmers doing it the “right way”.
The epic culinary tour starts in Dallas in early-February and culminates with the finale, Grand Cochon late fall in Chicago, marking our first decade. Cochon555 aims to create moments of inspiration, and to engender discussion and action – to buy, to cook, shop and donate in the name of a safe, honest, and delicious. Bottom line, we are educating the nation one bite at a time and creating a safer food future to be shared with our children.
WHAT ARE THEY SAYING
"Raising the Bar for Dining Festivals"
"The Porcine Equivalent of Christmas"
Food & Wine Magazine
"Stunning in its Professionalism"
"Cochon555 Features Some of The Best Chefs in Town"