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Tippling or Bugey! Its Punch Kings Finale in Denver – winner goes to Aspen!!!

Tippling or Bugey! Its Punch Kings Finale in Denver – winner goes to Aspen!!!

 
 

 

10 Bartenders from 10 Cities Duke it Out in Denver for the Crown & a trip to Aspen!!!

 

 
Raise your glass on Sunday, June 2 at ACE Denver – 501 East 17th Ave
 
The country’s top bartenders compete in the national finals of the first-ever Punch Kings Competition by Cochon 555 and Breckenridge Distillery, Chef Brandon Biederman will have amazing $5.55 food and cocktail specials, play in a fun-spirited Ping-Pong tournament all after the Punch Kings compete. 
  
“With 50 events around the country, celebrating heritage breed pigs under our belts, we wanted to create an event within Cochon 555 to celebrate the Bar Keeps that create the damn fine drinks, which complement the philosophy and flavor of heritage porc,” says Cochon 555 Founder Brady Lowe. “And, who better to bring the Punch Kings Bartender Competition to life than Bryan Nolt and his team at Breckenridge Distillery – BEST OF ALL – the winner joins us in Aspen for all the fun the Classic has to offer!”
  
The ten bartenders are:
  
NYC – Josh Wortman,  Anejo
ATLANTA – Trip Sandifer, The Spence
VAIL – Dustin Hoeft, Modis Breck
SEATTLE – Adam Fortuna, Artusi
BOSTON – Kevin Mabry, jm Curley
SAN FRANCISCO – Daniel Godinez & Andrew Meltzer, 15 Romolo
MIAMI –  Allegra Angelo, Swine Southern Table & Bar 
CHICAGO – Cristiana DeLucca, The Drawing Room       
L.A.  – Josh Goldman, Soigné Group
DENVER – James Vickers, Williams & Graham
  
The action kicks off at 5pm this Sunday at ACE Denver
No tickets needed, just come by!!
 
 

 

WHAT ARE THEY SAYING?

WHAT ARE THEY SAYING?

"2016 Event of the Year!"
Time Out New York

"Raising the Bar for Dining Festivals"
LA Times

"The Porcine Equivalent of Christmas"
Seattle Metropolitan

"Pork-tastic Goodness!"
Food & Wine Magazine

"Stunning in its Professionalism"
Jonathan Gold

"Stunning in its Professionalism"
Jonathan Gold

"Cochon555 Features Some of The Best Chefs in Town"
Time Magazine

"Everyone’s Favorite Pork-centric Cooking Competition"
Zagat

"A Great Celebration, the Ultimate Pig Out"
Bon Appetit

"Chefs Bring Their A-Game for a Cause"
Eater

"Enough About Bacon! Let's Talk Whole Hog"
The Seattle Times

"Cochon555, a Touring Porcine Bacchanalia Slash Competition"
SF Weekly

"A Super Bowl of Swine, Bite After Bite of Swoon Worthy Swine"
Denver Westword

"The Pork Flowed Like Wine at Cochon555"
Eat Me Daily

Cochon555, the competitive celebration of heritage pork... [+] Eater

Cochon555 founder Brady Lowe is a tireless champion of heritage pigs... [+] Food Republic

Heritage-breed pigs in the competition yield melt-in-your mouth chops that you’ll crave for days... [+] The Village Voice

Meant to raise awareness about heritage-breed pigs and sustainable and socially responsible farming... [+] Miami New Times

Are designer pigs worth the money? Brady Lowe of Cochon 555 breaks down the difference... First We Feast [+]

Where can you find 3,500 pounds of Heritage breed pigs, locally sourced... The Daily Meal [+]

This culinary competition celebrates family farms, heritage breed pigs and today’s emerging chef community... NBC Bay Area [+]

Whole heritage-breed pigs in a head to tail showcase for a crowd of pork-loving gourmands… The Huffington Post

One of the country’s most delightfully decadent food fests... Chicago Tribune [+]

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